Text 9451, 101 rader
Skriven 2014-02-03 06:23:14 av Dave Drum (1:261/38)
     Kommentar till en text av Fred A Ball
Ärende: Pyes #3
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grandma's Apple Pie
 Categories: Pies, Pastry, Desserts, Fruits
      Yield: 6 servings

      6 c  Peeled, sliced apples
      1 tb Fresh lemon juice
    1/2 c  Sugar
    1/2 c  Firm packed brown sugar
      2 tb All-purpose flour
    1/2 ts Cinnamon
    1/4 ts Ground nutmeg
      2 tb Butter
           Pastry for double-crust 9"
           - pie

  This is the standard, as far as apple pie recipes are
  concerned. It's incredibly delicious hot with vanilla
  ice cream or, an old Yankee touch, a slice of cheddar
  cheese.

  Preheat oven to 450øF.

  Combine apples and lemon juice in mixing bowl. Combine
  sugar, brown sugar, flour, cinnamon and nutmeg; mix
  well. Pour sugar mixture over apples, and stir to
  coat. Spoon filling into pastry-lined 9" pie pan. Dot
  with butter.

  Transfer top pastry to top of pie, trimming off
  excess. Fold edges under to seal, and flute rim. Cut
  slits, decorative or not, into top pastry for steam to
  escape.

  Bake in preheated 450øF oven for 15 minutes. Reduce
  heat to 350øF, and bake for 45 minutes.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 28 September 2010

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Holiday Cranberry Pie
 Categories: Fruit, Citrus, Pies, Pastry
      Yield: 6 servings

      3 c  Cranberries; washed and
           - sorted
      1 c  Raisins (golden raisins make
           - prettier filling)
      1 c  Light brown sugar
    1/2 c  Water
      2 tb All-purpose flour
    1/4 c  Orange juice
      1 ts Grated orange peel
      1 ts Vanilla extract
      2 tb Butter
           Pastry for double-crust
           - 9" pie

  This never-fail pie is perfect for the holidays.

  Preheat oven to 450°F.

  In a large, heavy saucepan, combine all ingredients
  except vanilla and butter, and bring to a boil. Lower
  heat to medium-low and, stirring frequently, gently
  boil the mixture for 10 to 15 minutes, until it
  thickens. Remove from heat and stir in the vanilla.

  Pour filling into an unbaked, pastry-lined 9-inch pie
  shell, and dot with butter.

  Make a lattice top with the remaining pastry dough,
  and crimp edges.

  Bake at 450°F for 10 minutes. Reduce heat to 350°F and
  bake 35 minutes more or until golden brown.

  Note: A lattice top is highly recommended for this
  pie. It needs a lot of venting during the baking
  process so it won't be too juicy.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 21 November 2008

  Uncle Dirty Dave's Archives

MMMMM

... Man does not live by bread alone, he must have peanut butter - Dave Gardner

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