Text 9593, 89 rader
Skriven 2014-02-07 10:46:24 av Dave Drum (1:261/38)
     Kommentar till en text av Fred A Ball
Ärende: Phearless #2
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Bavarian Cream Pie
 Categories: Pastry, Pies, Chocolate
      Yield: 6 servings

      9    Inch unbaked pie shell or
           - favorite crumb crust
      1    Envelope unflavored gelatin
  1 3/4 c  Milk; divided
    2/3 c  Sugar
      6 tb Cocoa
      1 tb Light corn syrup (Karo)
      2 tb Butter
    3/4 ts Vanilla extract
      1 c  Heavy cream (whipping
           - cream)

  A chocolate lover's dream.

  Sprinkle gelatin onto 1 cup of the milk in a saucepan.
  Stir together the sugar and cocoa; add to the milk
  mixture in saucepan. Add the corn syrup. Over medium
  heat, bring mixture to a boil. Remove from heat.

  Add the butter and stir until melted. Blend in 3/4 cup
  milk and vanilla. Pour into a large bowl of an
  electric mixer. Chill mixture until almost set.

  Whip the cream until stiff peaks form. Whip the chilled
  chocolate mixture on medium speed until smooth. On low
  speed add half the whipped cream to chocolate, beating
  just until blended. Pile into the pie shell, and chill
  until set. Top with remaining whipped cream.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 08 May 2009

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Dream Pie
 Categories: Pies, Desserts, Chocolate, Pastry, Dairy
      Yield: 6 servings

      6 oz Cream cheese; softened
      1 c  Confectioner's sugar
  1 1/2 ts Vanilla extract
    1/2 c  + 1 tb cocoa
    1/4 c  Milk
  1 1/2 c  Whipping cream *
      1    Prepared 9" pastry shell

  This pie is a cool and delicious chocolate experience.

  Cream together the softened cream cheese, sugar and
  vanilla with an electric mixer, letting the mixer run
  for 3 or 4 minutes on high speed.

  Gradually add the cocoa alternately with the milk, and
  beat until smooth.

  With the mixer running, gradually add the whipping
  cream, and beat until mixture is stiff.

  Pile filling into a prepared pie shell, and chill for
  several hours or overnight.

  * Note: An 8-ounce container of thawed whipped topping
  may be substituted for the whipping cream. However, it
  must be gently folded into, rather than beaten into,
  the cream cheese/cocoa mixture.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 31 May 2010

  Uncle Dirty Dave's Archives

MMMMM

... Assassination is the highest form of public service.

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