Text 9692, 51 rader
Skriven 2014-02-09 20:14:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Tracking Sales
======================
 DD> When I  selected to get $10 cash back on the debit card they tried to
 DD> whack me a dollar fee (for the Family maybe?) so I backed away from
 DD> that. 

In Canada such a service charge would be illegal. Besides most
retailers are quite happy to do cash back and so reduce the amount
of currency in the till that has to be cart43ed off to the bank at
the end of the day.

 DD> On another note. CVS may just have won me back as a customer - by 
 DD> cutting out sales of tobacco (poison). It's a bold move on their part 
 DD> and will probably hurt their bottom line for a bit. But, good on them.

20 years behind the times. Pharmacies in Canada dropped tobacco in
1994; they are after all supposed to be in the health business.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Janis's Northern Italian Clam Sauce
 Categories: Italian, Clams, Sauces
      Yield: 2 Servings
 
      1    Dozen fresh clams, scrubbed
    1/2 c  Virgin olive oil
    1/2 c  Butter
      1 md Size red onion, sliced
      2    Cloves garlic, minced fine
    1/2 c  Flat leaf Italian Parsley
  1 1/2 c  White wine
      2 tb Lemon juice
 
  Warm the olive oil in saucepan, and add the garlic. Add the red
  onion slices. Add the clams. Add the wine, and parsley. Cover the
  saucepan. Cook 8-10 minutes or until clams open. Discard any clams
  that don't open. Add the butter and stir until the butter is melted
  and incorporated into the sauce. Stir in Lemon juice. I like to
  remove about 1/2 of the clams "top" shells so mostly what is served
  is clams in half-shell.

  From: Janis Kracht                    Date: 09-14-08
 
MMMMM

YK Jim


... Flourescent green margaritas should be illegal!

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