Text 9707, 89 rader
Skriven 2014-02-09 21:52:33 av Ruth Haffly (1:396/45.28)
   Kommentar till text 9649 av Dave Drum (1:18/200.0)
Ärende: Ingredients was: Posole                                  [1]
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Hi Dave,

RH>  DD> Asia and Africa. And the corporate taxes will help the state's
RH>  DD> budget. But, some individual purchasers will probably object.

RH> Just means we pay taxes when we buy instead of yearly on our income
RH> tax form.

 DD> Illinoisans are supposed to declare out-of-state and on-line purchases
 DD> and "pony-up". But, the line at that window is *very* short.  Bv)=

I suspect the NC line is equally short. Steve was not charged tax on a
purchase one day, next day, new order, tax was put on automatically.
Guess it took them a couple of days to rework their programming to make
it add the tax.


RH> We are supposed to (and we do) pay a use tax on on line and out of
RH> state purchases. IIRC tho, we can deduct the amount paid in out of
RH> state taxes if we do buy it in the other state, not on line, from
RH> what we owe. Steve could fill you in on the exacts tho; he's the one
RH> that does our taxes.

 DD> That's OK. See my comment above.   Bv)=

Steve is the ome that does 99% of the on line ordering so I let him
worry about it.

RH>  DD> Amazon order might be toothpaste instead of soup base. No hope
RH>  DD> for the Ipana (which I never liked) it exists only as old
RH>  DD> commercials on U-Toob.

RH> I never used to like Crest (or the A&P version that my parents got
RH> to save money). Changed my mind on it over the years when I couldn't
RH> get Colgate sometimes at the PX or commissary in Germany. Now I
RH> alternate, using Sensodine in the morning and Crest or Colgate for
RH> sensitive teeth in the evening per my dentist's recommendation.

 DD> I will soon be using Polident exclusively.   Bv)=  And maybe doing
 DD> Gabby Hayes impressions.

I presume they were one of his spnsors?


RH> RH> Got some fatback yesterday, will try rendering it in the (baby)
RH> RH> crock pot tomorrow.

RH>  DD> Good luck. Rendered leaf lard is the preferred lard for pastry
RH>  DD> - but, lard can be rendered from fatback/salt pork. Sort of
RH>  DD> like kidney suet is the preferred beef fat - but any beef fat
RH>  DD> can be rendered.

RH> It worked--not the whitest but got lard. Now to make some pies
RH> and/or biscuits!

 DD> Well, it's not as highly processed as the stuff down the stupormarkup,
 DD> is it?

Nope, still haven't used it yet, trying to decide on what kind of a pie
to make with it. Maybe a turkey pot pie, use up some of the odds & ends
of turkey and frozen veggies we've got on hand.


 DD>       Title: Whole Wheat Biscuit Mix
 DD>  Categories: Breads
 DD>       Yield: 48 servings

 DD>       6 c  All-purpose flour *
 DD>       4 c  Whole wheat flour *
 DD>     1/3 c  Baking powder
 DD>     1/4 c  Sugar
 DD>       2 ts Salt
 DD>       2 c  Lard or Crisco shortening

I use all whole wheat flour, no sugar, a quart envelope (makes a quart
when water is added) of powdered milk and spectrum or some other non
hydrogenated (sometimes butter) shortening. I keep a container of this
stuff in the fridge for short notice biscuits and suchlike.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I DID Read The Docs!  Honest!  Oh, *That* page...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)