Text 9750, 48 rader
Skriven 2014-02-11 04:47:00 av Dave Drum (73380.cooking)
Ärende: Chile 5416
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ray's Atomic Wings
 Categories: Poultry, Snacks, Chilies, Condiments
      Yield: 6 Servings
 
      4 lb Chicken wings; disjointed,
           - washed thoroughly, wing
           - tip segments removed
     12 oz Bottle Durkee/Frank's hot
           - sauce
    1/4 lb Butter
      2 tb Smoke hickory flavor
      1 tb Worcestershire sauce
  1 1/4 ts Horseradish
  1 1/4 ts Crushed garlic
    1/4 ts (ea) Salt & pepper
      3 c  Oil
 
  After cutting up chicken and washing, make sure
  chicken is dried off before deep frying.  Also, season
  the parts with a little season salt before deep
  frying. Fry chicken parts for about 10 minutes per
  batch or golden brown. After you've cooked all of
  them, dry off all oil from cooking.
  
  SAUCE: Mix the hot sauce with melted butter, salt &
  pepper, Worcestershire, smoke and crushed garlic in
  a saucepan until ingredients are mixed well; over
  low heat.
  
  Pull off stove and dip each chicken wing part in
  sauce and lay them in a casserole pan. Any left
  over sauce can be poured over wings. Bake in oven
  at 350øF/175øC for 45 to 60 minutes.
  
  Cover with foil when baking.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You've got to take the bitter with the sour. Samuel Goldwyn
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: The Holodeck  telnet://holo.homeip.net (1:261/1381)