Text 14454, 57 rader
Skriven 2007-04-22 18:03:41 av Carol Shenkenberger (6:757/1)
  Kommentar till text 12387 av Pat Stockett (1:18/200.0)
Ärende: Re: Hi!
===============
*** Quoting Pat Stockett from a message to Dale Shipp ***


PS> We have our smoke cooker up on the back poarch.   It's nice for the ti
PS> when it's raining.  We've been in the 70's today but I suppose it will
PS> get a bit colder again.  I wound up just roasting that chicken then wi
PS> I'd taken the time to set up the smoker.    I hope to check in often.

I've always wanted to get a smoker, just because they sound like fun.  My back
porch would be perfect with one!  Now to get home to Norfolk and my old
40ftx12ft back porch!  (all fully screened).

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarols Fish Balls #1
 Categories: Xxcarol, Japan, Seafood
      Yield: 8 Servings
 
      2 c  Cooked flaked fish (white)
      1 c  Milk
      7 tb Flour
      1 ts Salt
    1/8 ts Wasabi powder
      3 tb Oil
    1/2 ts Worstershire sauce
      3 ts Grated onion
      1 ea Egg
           Bread crumbs or Panko
 
  Here's one for the 'Something New Jan 2002 theme' from Japan.  It's
  not far off a greek recipe but I learned to make it here.  Call these
  alternatively 'Japanese Meatballs made with Fish'.
  
  To start, mix the flour, salt, wasabi, and oil in a pan then cook
  over a low heat until it's thickened.  Remove it from the heat and
  add the Worstershire, onion, and flaked pre-cooked (leftover) fish.
  The fish traditionally here would be a stronger flavored one but I
  adapted to 'whitefish' for the masses.
  
  Let this chill in the fridge.  Beat the egg with 2 TB water.  Shape
  the chilled thick mix into balls then roll into balls (about a TS
  each), then roll in flour.  Dip again in egg wash then in either
  panko or breadcrumbs.
  
  Cook in a deep fat fryer at 350 degrees until well browned and drain
  on paper towels.  Serve warm with toothpicks.
  
   Locally, one would add something pickled or sweet (or sweet pickled)
  above it such as:  Sweet pickled watermelon rind, Gingered plum bit.
  
  From the kitchen of:  xxcarol
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)