Text 23598, 67 rader
Skriven 2007-11-30 21:10:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Dulles Thought 71120
============================
 Hi, Carol,

 CS> I gotta look that up.  I seem to recall there are 2 others, but not
 CS> populous. Possums (Opossums) are quite common in the USA.

 And ugly. Australia's ringtail possums are downright
 cute! Not rat-tailed things, but furred tails in
 light/dark rings. I think I remember a sort of mask,
 too.


 CS> ... How do you describe "clockwise" to a person with a digital watch?

 Only a tagline, I know, but I can answer that! Hold
 your left hand with fingers relaxedly curved and thumb
 extended; look down your thumb and the fingers point
 clockwise. Chemists have been using that convention
 for ages to describe the absolute shape of molecules,
 especially carbon-based ones.

 Okay, fingers! This also looks pretty low-salt though
 I don't know how bad Parmesan cheese is.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Sesame Chicken Fingers
 Categories: Chicken, Appetizer
      Yield: 20 Servings

MMMMM--------------------HONEY-MUSTARD SAUCE-------------------------
      2 tb Mustard, whole grain
      6 tb Honey

MMMMM----------------------CHICKEN FINGERS---------------------------
    1/2 c  Sesame seeds
    1/4 c  Parmesan cheese
      1 lb Chicken Breast,skinned,boned
           Sliced into 2x1/2" strips
      2 tb Olive oil
           Red leaf lettuce
           Strips orange rind

  No-cholesterol sesame seeds replace traditional batter for these
  crunchy appetizers. Makes about 20 pieces.

  In a small bowl blend mustard and honey for sauce. Set aside. In
  shallow pan combine sesame seeds and Parmesan; roll chicken pieces in
  sesame mixture. Heat olive oil in ovenproof heavy-bottomed nonstick
  skillet or saute pan until just below smoking point. Add chicken
  strips and brown on both sides over medium heat; do not scorch. Place
  chicken strips on cookie sheet and bake in preheated 425* oven 8-10
  minutes or until cooked through.

  To serve, line individual plates with lettuce leaves and arrange
  chicken strips. Or compose a serve yourself platter. Garnish with
  orange rind. Serve with honey mustard sauce

  From an article in Modern Maturity Magazine Jun-July 1992

  From: Jr Byers                        Date: 03-03-96 Recipes

MMMMM

 Joan
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