Text 23641, 74 rader
Skriven 2007-12-01 18:16:00 av Sean Dennis
     Kommentar till en text av DALE SHIPP
Ärende: Re: Funny recipe post
=============================
-=> DALE SHIPP wrote to SEAN DENNIS <=-

 DS>   Nice story -- might have been better to have split it into a few
 DS>   shorter messages.   Some readers truncate at 100-150 lines.   I'll
 DS>   overlook the 8 recipes thing this time since it was such an integral
 DS>   part of the story.  We'll see if anyone complains about the
 DS> length:-}}

I didn't think about that, to be honest, and for that and if I broke
anyone's software, I apologize.

I had to post it though; I thought y'all would get a kick out of it.

 DS>   Hey -- they are not all that bad, and are easy.   We buy a
 DS> combination
 DS>   pack containing several boxes each of Au Gratin and Scallop from BJs
 DS>   and keep them on hand in the pantry.

Hey, that's how I make au gratin potatoes. :)

 DS>    Why boil the noodles?  Gail never does, and it comes out fine.

I dunno, I didn't write the post. <G>

 DS>   But the rest of that rules out what she does.  She layers cooked
 DS>   sausage and cheeses with the noodles and bakes -- a good bit more
 DS>   than 20 minutes.

I have never made homemade lasagna so I wouldn't know anything about it.

Speaking of lasagna:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cracker 'n Vegetable "Lasagna"
 Categories: Casseroles, Vegetables, Cheese, Low-fat, Eggs
      Yield: 6 Servings

      1 md Red pepper, cut in strips
      1 sm Onion, sliced
      1 sm Zucchini, sliced
    1/2 ts Oregano
      1 tb Fleischmann's margarine
     32    Premium Crackers, any kind
      4 oz Reduced fat Cheddar cheese
      2 c  Skim milk
      1 c  Egg Beaters product

  In a large skillet over medium heat, cook and stir red pepper, onion,
  zucchini and oregano in margarine until tender.  In lightly greased
  9x9x2 inch baking pan, layer half each of the crackers, vegetable
  mixture and cheese.  Repeat layers, ending with cheese.

  In bowl, beat milk and egg product; evenly pour over cheese layer.
  Bake at 350 degrees for 30-35 minutes or until knife inserted in
  center comes out clean.

  Per serving: 195 calories, 418 mg sodium, 15 mg cholesterol, 7 g
  total fat, 2 g saturated fat

  From back of box of Premium Crackers

  From: Sue                             Date: 31 Aug 97 Mastercook
  Recipes (Mailing List) Ä

MMMMM

Later,
Sean

... Take my advice...I'm not using it

--- EzyQwk V2.15g0 01FA026A
 * Origin: Sean's Hole In The Wall (1:261/38.200)