Text 7662, 70 rader
Skriven 2006-11-17 22:23:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Quiet
=============
 Hi, Burton,

 BF> You watch your language young lady!
  jm->  Sorry if I exceeded your tolerances.

 BF> Well I should hope so!  I'm not easily shocked, but such blatent......
 BF>
 BF> [chuckle]  Talking like takes me feel like my Mom.

 Remember, I live in a University environment among
 graduate and undergrad students. The barriers are
 challenged constantly.

 BF> How's things in Buffalo? Gonna have a big winter?
 BF> I'm playing golf like crazy for the last few weeks
 BF> trying to store up the pleasure for winter.  I
 BF> think winter is gonna have snow on the ground right
 BF> thru, if the weather stays this humid.

 You may have a point. I am getting mildewy! And
 true story, I never watered my tomato plants since
 early August! I kept checking, but the soil was
 never dry enough to want watering because of the
 constant rains. Usually my winters are rather
 dry, because I am not in a Lake Effect zone (as I
 suspect you are, from Lake Ontario). But if this
 systemic wet continues, I might see a lot of snow.
 Good for you for the golf craze! It gets you out
 for exercise a lot, anyway. My exercise program
 has crashed recently because of the constant rain
 and the early darkness.

 BF> I'm playing just awful now, but still loving it.

 The point is the doing, not any score. I prefer
 biking, where no one keeps score, but I win just
 for doing it when I can. Well, maybe if we do have
 regular snow, I will try X-country skiing again.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Rutabaga Supreme
 Categories: Vegetables, Cheese
      Yield: 6 Servings

      6 c  Diced rutabagas (about 2 1/2
           -pounds)
      2 c  Diced potatoes
      2 c  Chicken stock
           Salt, pepper to taste
      1 pn Sugar
      1 c  Sharp cheese, grated
      2 T  Minced onion

       Combine rutabaga and potatoes, stock and seasonings. Bring to the
  boiling point; boil for 3 minutes, uncovered. Then cover pan and
  simmer for 10 minutes or until vegetables are tender. Mash, add
  cheese and onion.
       Beat until fluffy and serve very hot.

  "From the Recipe File" of the Buffalo News, typed for you by Joan
  MacDiarmid. Note this recipe was introduced as "Monster Mash" the day
  after Halloween.

MMMMM
 Joan MacDiarmid

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