Text 7832, 112 rader
Skriven 2006-11-22 09:14:00 av Dave Drum (1:10/345)
     Kommentar till en text av DAVE SACERDOTE
Ärende: TRANS-FATS
==================
On 11-18-06 DAVE SACERDOTE Scribbled to DAVE DRUM about TRANS-FATS

DS>I don't agree with your conclusions.  Some day, maybe McD will
DS>make the switch and we'll find out for sure.

DS>Meanwhile, I find it interesting that every citation I can find
DS>says that Jews make up about 2% of the US population, even though
DS>I can't find a single place that tells exactly how they've come to
DS>that conclusion.  Wikipedia credits the US Census, but that's pure
DS>BS.  The Census hasn't collected religious data since 1938 and is, 
DS>in fact, forbidden to do so by law.

DS>In the town where I grew up, Jews made up about 35% of the
DS>population. It's hard for me to imagine a region of the country where
DS>there aren't any Jewish people, or where there aren't so many of them
DS>no one thinks twice about having Jewish friends, coworkers, or
DS>customers.

As references I used jafi.org.il (Jewish Agency for Israel), 
adherents.com, Gallup polling results, and ujc.org (United Jewish 
Communities) as well as jewishdatabank.com (which links from ujc.org)
I did NOT use Wikipedia and seldom do.

Of course this whole thread began as an attempt to point up the 
absurdities of various Food Kop Political Correctness campaigns. 
Sometimes I am too subtle for my own good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Pie Crumble Cake
 Categories: Squash, Cakes, Desserts
      Yield: 18 servings
 
           Vegetable shortening
           All-purpose flour
 18 1/4 oz Pkg yellow cake mix
    1/2 c  Butter; at room temp plus
    1/4 c  Butter; chilled
      4 lg Eggs, divided
      2 cn (15-oz ea) pumpkin
      5 oz Cn evaporated milk
  1 1/4 c  Granulated white sugar;
           -divided
      2 ts Ground cinnamon
      1 c  Chopped pecans
      4 c  Lightly sweetened whipped
           Cream
 
  Lightly grease a 13-by-9-inch baking pan with shortening,
  then dust with flour. Shake out excess flour. Preheat the
  oven to 350 degrees. Measure out 1 cup of the cake mix;
  reserve for the topping.
  
  To make the crust, combine the remaining cake mix, room-
  temperature butter or margarine and 1 egg in a large
  mixing bowl. Blend with an electric mixer on low speed
  until well combined, 1 minute. Using your fingertips,
  press the crust over the bottom of the prepared pan so
  that it touches the sides of the pan.
  
  For the filling, place the pumpkin, evaporated milk, 1
  cup sugar, the remaining 3 eggs and cinnamon in the large
  mixing bowl used to prepare the crust. With the same
  beaters (no need to clean either), blend on low speed
  until combined, 30 seconds. Increase the mixer speed to
  medium and beat until the mixture lightens in color and
  texture, 1 to 2 minutes more. Pour the filling over the
  crust, spreading the filling to the sides of the pan with
  a rubber spatula.
  
  For the topping, place the remaining 1/4 cup sugar, the
  chilled butter and the reserved 1 cup cake mix in a clean
  medium mixing bowl. Rinse and dry the beaters. Beat on
  low speed until just combined and crumbly, 30 seconds to
  one minute. Stir in the pecans by hand. Use your fingers
  to thoroughly knead the pecans into the topping mixture.
  Distribute the topping evenly over the filling. Place the
  pan on the center oven rack.
  
  Bake until the center no longer jiggles when you shake the
  pan and the pecans on top have browned, 70 to 75 minutes.
  Let cool on a wire rack for 20 minutes. Slice the cake
  into squares; pass the whipped cream to spoon on top.
  (Store this cake without the whipped cream on it, covered
  in aluminum foil or plastic wrap, in the refrigerator for
  up to 1 week.)
  
  Recipe By ANNE BYRN, Tribune Media Services
  
  Printed in St. Louis Post-Dispatch; 27 October 2004
  
  MM Format by Dave Drum - 29 October 2004
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... I don't eat snails.  I prefer fast food.

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