Text 17068, 80 rader
Skriven 2008-11-29 11:50:00 av Dave Drum (1:124/311)
     Kommentar till en text av STEPHEN HAFFLY
Ärende: Re: Lifespans
=====================
-=> Stephen Haffly wrote to Dave Drum <=-

 DD> According to the Judeo-Christian scriptures the design life of humern
 DD> beans was Three score and ten (70 years). As I am fast approaching my
 DD> use-by date that is of some interest to me even though I am not a
 DD> believer.

 SH> For the sake of accuracy, that was a limitation imposed to limit the
 SH> wickedness of man.  One hundred and twenty years was the original
 SH> limitation (see Genesis 6:3) Three score and ten was a phrase used by
 SH> David to describe the fleeting nature of life (Psalm 90:10)

As I told Glen, I am not really comfortable discussing politics or religion in
this venue. So I won't ask what of Gilgamesh and Methuselah. If you'd care to
take this further my email is dirty underscore dave at hotPOP dot com.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato And Kim Chi Pancakes
 Categories: Oriental, Chilies, Snacks
      Yield: 8 servings
 
      1 lb Sweet potatoes
      1 c  Packed kimchi; very thin
           - sliced
  1 1/2 ts Fine chopped garlic
      2 tb Chopped fresh serrano
           - chilies (including seeds)
      1 c  Thin sliced scallions
      1 lg Egg; lightly beaten
      1 ts Kosher salt
    3/4 c  All-purpose flour
    1/2 c  Oil or lard
 
  Accompaniment: soy-vinegar dipping sauce
  
  Equipment: an adjustable-blade slicer
  
  In Korean kitchens, spicy kimchi (pickled cabbage) is used
  in all sorts of things, including savory pancakes. Reusing
  tempers its garlicky heat with mellow sweet potatoes—a
  culinary icon in many parts of Asia, as well as in the
  American South—in this beautiful balancing act. Straight
  forward to make yet mysterious and complex in flavor, this
  dish has become a real GOURMET favorite.
  
  Peel sweet potatoes and julienne using slicer (about 6 cups).
  
  Stir potato together with remaining ingredients except oil.
  Let mixture stand at room temperature until wilted and moist,
  about 5 minutes, then stir again.
  
  Heat 2 tablespoon oil in a 12-inch heavy skillet over medium-
  high heat until it shimmers. Filling a 1/3-cup measure half
  way full with potato mixture for each pancake and working in
  batches of 5 or 6, tap out into oil, gently flattening
  pancakes with a spatula to about 1/4 inch thick. Cook until
  golden brown, 1 1/2 to 2 minutes. Flip, adding a little more
  oil if necessary, and cook until golden brown, 1 to 2 min
  more. Transfer to paper towels to drain. Add oil to skillet
  between batches as needed. Serve warm, with dipping sauce.
  
  Cooks’ note: Pancakes can be fried 2 weeks ahead, then cooled
  and frozen. Reheat unthawed pancakes in a 375°F oven.
  
  by Andrea Reusing; Lantern Restaurant in Chapel Hill, NC
  
  Gourmet | October 2008
  
  Yield: Makes 8 (small plate) servings
  
  Meal Master Format by Dave Drum - 12 October 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Awright, hold it where's the mutant repellant?" -Bloom County
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)