Text 24473, 63 rader
Skriven 2009-05-27 23:34:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Picnic motels
=====================
 -=> On 05-27-09  06:59,  Michael Loo <=-
 -=> spoke to Nancy Backus about trop 639 <=-

 ML> There is still the upstairs bedroom available, but I
 ML> think the front runners are on US1 in Danvers: the
 ML> Extended Stay and the Knights Inn. I dunno why nobody
 ML> seems to be interested in the local B&Bs - perhaps
 ML> they're too expensive.

We booked the ESA today.   All we need now it to book something in the
Mystic, CT area for Thursday.  Every B&B in Salem that we looked at was
2 or 3 times more expensive than ESA -- for less room.
 

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Shorties
 Categories: Cookie
      Yield: 30 servings
 
MMMMM----------------------------BASE---------------------------------
      1 c  Butter; softened
    1/2 c  Powdered sugar; sifted
      2 c  All-Purpose Flour
    1/3 c  Potato flour

MMMMM-----------------------LEMON TOPPING----------------------------
      3    Lemons; peel finely grated
      1 c  Sugar
      3    Eggs
    1/2 c  All-Purpose flour; sifted
    3/4 ts Baking powder
      3 tb Lemon juice; strained

MMMMM-------------------------TO FINISH------------------------------
           Powdered sugar for sprinking
 
  To make base, beat butter and powdered sugar together in a large bowl
  until creamy.  Sift all-purpose flour and potato flour into bowl; mix
  into butter to form a soft dough.  Spread evenly in base of an
  ungreased 13" x 9" baking pan.  Cover surface with plastic wrap; rub
  with the back of a spoon to smooth.  Remove plastic wrap; prick well.
  Chill 30 minutes. Meanwhile, preheat oven to 350 degrees (175 C).
  Bake about 15 minutes or until lightly browned.  Remove from oven and
  set aside.  To make topping, put lemon peel, sugar and eggs in a
  medium-size bowl.  Beat together until smooth and creamy.  Sift flour
  and baking powder into bowl; fold into egg mixture.  Stir in lemon
  juice.  Pour Lemon Topping over base; return to oven 25 minutes or
  until very lightly browned.  Cool in pan.  When cool, cut in 30 bars.
  Sprinkle powdered sugar evenly over top.
  
  Source: "The Book of Cookies" by Pat Alburey.
  Typed for you by Karen Mintzias
  From: Karen Mintzias                  Date: 17 Feb 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:09:35, 27 May 2009
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)