Text 31521, 70 rader
Skriven 2009-11-28 07:06:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Green Beenz
===================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> I have like fried green beans for some time ...
 DD> Title: Fried Green Beans

 ML> The saving grace of this nondeep-fried recipe is the
 ML> bacon fat.

Bacon is *always* great with green beenz. And having the beenz al dente rather
than mushy and overcooked. 
 
 DD> Title: Deep Fried Green Beans

 ML> These, with the substitution of onion for the garlic,
 ML> might be similar to what Friday's offered, though they
 ML> would be far fresher in texture. The Friday's ones were
 ML> either parcooked before coating or fully cooked, frozen,
 ML> and reheated (likely), or both (likely) - they had a
 ML> tender-crisp outside (greasy breading) and a soft squooshy
 ML> inside.

I don't care much for mooshy green beenz. Among other things over-cooking them
until they are "soft squooshy" also takes most of the flavour from them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Beans w/Fried Bean Curd
 Categories: Oriental, Vegetarian, Beans, Wine 
      Yield: 3 servings
 
      2 ea Tofu cakes
      4 tb Oil
      2 tb Soy sauce
      1 tb Dry sherry
    1/2 lb French beans
      1 ts Salt
      1 ts Cornflour
      2 tb Stock
 
  Cut drained tofu into small cubes. Heat 2 tb oil in a wok
  and fry tofu till it turns golden. Remove & marinate in
  soy sauce & sherry.
  
  Cut beans into pieces 2" long.  Heat rest of oil & stir
  fry beans for 1 minute. Sprinkle with salt. Add tofu and
  marinade. Dissolve cornstarch in water & stir into the
  rest of the ingredients.

  Cook gently till sauce thickens.
  
  Serve hot over rice.
  
  Jack Santa Maria, "Chinese Vegetarian Cooking"
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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