Text 38494, 83 rader
Skriven 2010-05-31 08:32:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Picnics!
================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 CS> Duck made several ways,
 CS> Fried skin crispings
 CS> Tea smoked
 CS> In blackeyed peas
 CS> some other thing that was in a wine reduction
 CS> some other thing that was in a cranberry reduction?
 CS> Duck soup
 CS> Tomorrow, may make Duck fat crusty potatoes

Duck is so rich a little goes a long way.

 CS> and jackass samwiches [...] other times one
 CS> side has had corned beef or shaved ham or rare roast beef.

That sound deadly, even better than the pulled pork ones you had.

 CS> Lovely time! Wish you could be here!

It was nice getting a phone call.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Outback Steakhouse Alice Springs Chicken
Categories: Copycat, Chicken, Mushrooms, Cheese
  Servings: 4

      4    Chicken Breast 1/2" thick
           (may be frozen), skinless
           and boneless
           Honey Mustard
      6    Pieces of Bacon Sliced in
           Half and Fried Crisp
    1/2 ts McCormick Season All
      1 C  Sliced Mushrooms (Canned or
           In Jar) drained
      3 C  Shredded Colby/Monterey Jack
           Cheese
           Parsley for Garnish

Rub chicken breast with Seasonal All and set aside to marinated for
1 hr. While the breast is marinating fry bacon crisp and drain.
Shred cheese and set aside. Gather all other items together and make
ready for the preparation. Take chicken from marinate and saute on
medium heat in pan with just enough oil to prevent sticking. Cook on
both sides until a slight golden color and cooked in the middle but
not dry. Remove from pan. Spread chicken breast with honey mustard,
cover with a layer of mushrooms, three slices of bacon and then
sprinkle with shredded Colby/jack cheese, chicken should be covered
with shredded cheese. Pop in heated oven at 350 degrees or a
micro just until the cheese melts. Sprinkle with parsley and extra
honey mustard may be served on the side.

Honey Mustard
1/2 C. Prepared Salad Mustard
1/4 C. Honey
1/4 C. Light Corn Syrup
1/4 C. Mayonnaise

Blend all together until completely until smooth and free from
lumps. The corn syrup may be adjusted depended on how sharp the
mustard might be or to your taste.

Warmest Regards,
Stephanie Manley, Owner
http://www.copykat.com

From: Stephanie Manley To: Eat-L
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... "AW GEEZE... Will ya LOOK at THIS!!" - Archie Bunker

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