Text 850, 62 rader
Skriven 2008-01-18 17:58:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Hamburger 700
=====================
 ML> Five Guys is okay, better than Checker or Fuddrucker's, not
 ML> perhaps so good as Fatburger or In'n'Out. 
 JW> Fuddrucker's I know; Checker I haven't heard of before and those
 JW> other two chains haven't come to Canada yet. It would be great if
 JW> they did!

I've decided that Five Guys isn't better than Fuddrucker's,
as the latter will make a rare burger (though its meat can
be dodgy sometimes, as I've experienced).

 ML> Delux in Edmonton, you say?
 JW> I wrote about that place after my last road trip. Excellent burgers
 JW> as they should be for $15 each with $12 sides.

There was once a day when we southerners could smile and
say, that's not real dollars. Times change fairly rapidly.

  8-10 oz of Black
 JW> Angus chuck or bison, good buns baked in house, lots of good smokey
 JW> bacon, pan fried mushrooms, real cheese (old cheddar, Blue etc),
 JW> nicely caramelized onions. The sides we picked were red and golden
 JW> beet salad on mixed greens with lots of dandelion leaves in the mix,
 JW> sprinkled with feta and lobster salad on baby greens.

Lobster salad for twelve bucks doesn't sound bad, but
weeds and feta I wouldn't go for!

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Hacienda Hamburgers
 Categories: Main dish, Beef, Noodles
      Yield: 6 Servings

      2 lb Ground beef
      2 T  Oil
    1/2 c  Chopped onion
  1 1/2 c  Chopped celery
      1 cn Tomato paste
      3 cn Water
      1 c  American cheese, diced
      2 c  Uncooked egg noodles
      1 c  Sliced ripe olives
           Salt and pepper

     Brown meat in oil, add onion and celery, simmer 10 minutes,
  covered. Add tomato paste, water, olives, cheese, noodles, salt and
  pepper and simmer until noodles are cooked, about 30 minutes. Serves
  6.

  Note: This may be made early in the afternoon and kept on low heat
  (electric skillet is ideal) until suppertime. Like spaghetti, it is
  just as good the second day. Men love it.

  Verbatim from a cut-out article collected from, I think, a Kingsport,
  Tennessee newspaper around 1981. Collected and typed for you by Joan
  MacDiarmid.

MMMMM

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