Text 10052, 85 rader
Skriven 2011-04-29 07:31:00 av Dave Drum (51216.cooking)
     Kommentar till en text av Glen Jamieson (51188.cooking)
Ärende: NEW WHEELS
==================
-=> Glen Jamieson wrote to Dave Drum <=-

 GJ> They might even be useful to any of you folk
 GJ> who are anticipating going through the hip replacement operation.
 GJ> Anyone with particularly sensitive feelings need not read further.

We are, none of us, particularly squeamish, nor overly senstitive. Or, haven't
you been paying attention? Oh, wait -- I'll bet that was a subtle plea for
sympathy. And, you should know by now that other than insincere polite noises -
you'll get short shrift on that in this neighbourhood.  Bv)= 
 
 GJ> There had been a small
 GJ> problem with my bank being hit with a large withdrawal, but I took a
 GJ> bank cheque for about what I remembered as being the hospital's fee,
 GJ> and although this was actually $5.80 short of the correct amount, it
 GJ> was accepted, and I was allowed to proceed to the next stage, a
 GJ> waiting room with a dozen or so men and women.

Be sure that they will begin dunning you for that A$5.80 right smartly.
 
 GJ> He was taken away, then my Indian anaesthetist came to interview me.
 GJ> He asked about my previous operations and so I told him I had been
 GJ> terrified when chloroformed at the age of 5.  He said things were
 GJ> different now, and I would be given an initial intravenous knock-out
 GJ> before the main anaesthetic.  At about 5.30 pm I was taken to the
 GJ> theatre and climbed onto the bed, and duly given the needle.  That was
 GJ> the last I knew for an unknown time.

Did your nears and dears arrange to do a video? Or will that be supplied by the
carvers? For A$20K you ought to get something beyond a teflon hip.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Route 66 Pig Hip Sandwich
 Categories: Pork, Sauces, Sandwiches
      Yield: 4 servings

      8 sl Fresh ham; cooked
      4    Seeded 8" buns; sliced,
           - toasted

MMMMM---------------------------SAUCE-------------------------------
      1 lg Egg
      3 c  Good quality oil
      7 oz Heinz catsup
      2 oz Worcestershire sauce
    1/2 c  Granulated white sugar
        pn Salt

MMMMM-------------------------GARNISHES-----------------------------
      1 lg Yellow onion; sliced thin
      2 md Tomatoes; sliced thin
      4    Leaves of head lettuce
           Dill pickle slices

  MAKE THE SAUCE: Chill a stainless steel mixing bowl until
  very cold. Take a large egg from refrigerator and using an
  electric mixer, beat egg thoroughly.

  While continuing to beat, slowly add vegetable oil and
  Heinz catsup. To this, add Worcestershire sauce, sugar,
  and pinch of salt. Serve over sliced fresh ham. 

  Makes 1 quart of sauce. 

  Toast the buns, spread the bottom of the bun with a thin 
  layer of sauce. Place two slices of fresh ham on each
  bun bottom. Drizzle more sauce over ham, Dress out the 
  sandwich with the garnishes as desired. Place top slice
  of bun over the garnishes and present to diner(s).

  As served at the Pig Hip Cafe, Broadwell, IL
  
  Recipe By: The Route 66 Cookbook; ISBN 0-933031-80-7

  From: http://www.astray.com

  Uncle Dirty Dave's Archives

MMMMM

... The urge to save humanity is always a false front for the urge to rule.
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