Text 10230, 69 rader
Skriven 2011-05-03 16:51:00 av Dave Drum (51384.cooking)
  Kommentar till text 10215 av Nancy Backus (1:229/452)
Ärende: Moose Drool
===================
-=> Nancy Backus wrote to Dave Drum <=-

 DD> It might have, more easily, been deer. Georgia serves venison quite
 DD> often as there are several hunters in her extended family there on the

 NB> One might have thought that sister-in-law might have had a clue... ;)

Not gonna happen, even if she still be alive at this late date. Susie was one
of the most uber-clewless bimbettes to ever give blondes a bad stereotype.
 
 DD> banks of the Illinois river. This just happened to be moose venison,
 DD> gifted by a friend of the family who had made a trip to Canuckistan
 DD> just for the purpose of harvesting a moose head and its attendant
 DD> parts.

 NB> I have friends up at the Pond that take an annual trip to Canada just
 NB> for hunting moose... never been gifted with any of the harvest, though.

It's venison - the roasts, etc. tend to be larger because the moose is a larger
animal than a white-tail deer more familiar to most folks.
 
 DD> I thought it was extremely silly that something that Susie Snort had
 DD> so obviously enjoyed could be upchucked so rapidly by a mental picture
 DD> or (in her case) psychic event.

 NB> One would have thought she'd been told that what she thought was pig
 NB> was in fact "long pig"...  ;)  That would have at least given some
 NB> validity to her over the top reaction...  ;)

Nope, she was just Susie being Susie and all about Susie.  Bv(=  That was
reason enough for her behaviour.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Praline Susies
 Categories: Candies, Nuts, Dairy
      Yield: 18 Servings
 
      2 c  Sugar
      1 c  Buttermilk
      1 ts Baking soda
    1/4 ts Cinnamon; or more
      1 c  Pecans; chopped
      1 ts Mexican vanilla
 
  Use large heavy pan with handle. Bring sugar, buttermilk,
  soda, cinnamon to a boil over medium to medium-high heat.
  Stir constantly with a wooden spoon. Boil to soft ball stage
  or 234øF/112øC on candy thermometer. Remove from heat. Add
  pecans, vanilla, and stir wildly until candy looses its
  shine, about 10 minutes. Drop on waxed paper. 

  Makes about 18 candies. Once it loses its sheen, you must
  work fast or it will set up.
  
  From the Houston Livestock Show & Rodeo Commemorative Cookbook

  Submitted by Amy Adams.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
... "Ahead full, Mr. Pinky!" - Brain
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