Text 10853, 37 rader
Skriven 2011-05-16 19:15:00 av DAVE DRUM (1:261/1381)
Ärende: GAME 017
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whitney Pot Roast
 Categories: Meats, Game, Canadian
      Yield: 6 Servings
 
      4 lb Moose steaks; 1/2 lb each
      4 lg Onions; sliced
    1/2 c  Wine vinegar
  5 1/2 oz Tomato paste
           Salt, pepper & paprika
    1/2 c  Butter; or oil
      2 cl Garlic; minced
      1 tb Pickling spices; tied in a
           - bag
      3    Bay leaves
 
  Place steaks in cold water overnight. The next day, pat dry
  and season with salt, pepper and paprika. In a skillet,
  quickly brown steaks with butter or oil. Remove meat from
  skillet and set aside. Saute onion and garlic until
  transparent and add remaining ingredients. Place meat in
  heavy roast pan and pour onion mixture over it. Cover and
  cook in a 350øF/175øC oven for 2 hours or until meat is
  tender. Remove spice bag and bay leaves. Thicken liquid with
  flour and water. Serve.
  
  SOURCE: "The Rural & Native Heritage Cookbook" by Lovesick
  Lake Native Women's Association

  Uncle Dirty Dave's Archives
 
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... In a time of universal deceit, telling the truth is a revolutionary act!
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