Text 1147, 56 rader
Skriven 2010-09-06 16:42:00 av JIM WELLER (1:123/140)
     Kommentar till en text av ELEANOR CREIGHTON
Ärende: Peach Blackberry Cobbler
================================
-=> Quoting Eleanor Creighton to All <=-

 EC> This is another recipe I plan to make tomorrow.
 EC> Peach Blackberry Cobbler

And B.C. peaches are an amazing $0.77 per pound here these days.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bake-And-Take Peach Coffeecake
 Categories: Breakfast, Cakes
      Yield: 1 Servings
 
      4 c  Flour
      2 c  Sugar
      2 lg Eggs
      4 ts Baking powder
    1/2 c  Butter or margarine
      4 tb Milk or cream
      3 lb Sliced peaches
           TOPPING:
  1 1/2 c  Flour
    1/2 c  Butter or margarine
      1 c  Sugar
 
  Mix together flour, sugar, eggs, baking powder, butter and milk with
  hands to make a smooth dough.  If dough does not stick together, add
  1-3 tablespoons more milk.  Put three quarters of the dough mixture
  into a greased 12x18 inch edged cookie sheet or jelly roll pan.  Roll
  with rolling pin or press with hands to cover entire pan including
  edges. Cover dough with peaches and sprinkle with a little sugar.
  
  To make topping, combine flour, butter and sugar into a crumb mixture.
  Sprinkle over dough.  Roll rest of dough into strips and cover
  peaches with a lattice top.  (I have put the crumbs on the peaches
  and also the strips over the peaches and then the crumbs.  I also
  added a little almond flavoring to the peaches.)  Bake at 350 for
  40-50 minutes.
  
  Recipe By: Quick n Easy June 1997
  
  From: L979
 
MMMMM
 

Cheers

YK Jim


... Food math: Meat plus Potatoes = Food but Icing plus Cake = Snack

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)