Text 11538, 78 rader
Skriven 2011-05-30 22:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Meatloaf
================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> Meatloaf is high on the list of
 JW> tasty beefy things, right behind hamburgers

 DD> Bleurgh!!!!

I see we are not going to agree. [g]

 DD> Fritattas, too.
 DD> I made one the other day

Along similar lines, I had a Spanish tortilla for Sunday brunch: a
potato, onion, pepper, ham and cheese open face omelette with a thin
mild chile, sort of Spanish adobo, sauce drizzled over my share. I
beat up some pickled banana peppers in their juice in a blender and
added a touch of sugar to mellow out the vinegar for the sauce.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minced Beef Tortilla with Soured Cream
 Categories: Beef, Chilies, Cheese, Eggs, Spanish
      Yield: 6 Servings
 
    500 g  Lean minced steak
      2    Cloves garlic; minced
      1 ts Paprika
      8 md Eggs
     75 ml Milk
      1 ts Dried marjoram
      2 tb Olive oil
           Red skinned potatoes; sliced
           -paper thin
           Onion; finely chopped
    125 g  Gruyere or Monterey Jack
           -cheese; grated
           Seasoning:
    1/2 ts Paprika
      5 fl Soured cream
      1    Sprigs marjoram
           Cherry tomato salad
 
  Preheat the oven to 180C/350F/gas 4. Heat a large non-stick frying
  pan and add the onion. Sweat off, then add the garlic, cook for
  2-3 minutes.
  
  Add the minced beef and cook, stirring thoroughly for 7-10
  minutes. Place the eggs, milk, marjoram and seasoning in a bowl
  and whisk well. Heat the oil in a clean frying pan and cook the
  potatoes for 5-6 minutes until lightly browned. Remove the
  potatoes from the pan and add to the minced beef, followed by the
  egg mixture and stall all together.
  
  Pour all the ingredients in to a large, shallow ovenproof dish,
  lightly oiled. Scatter with cheese and place in to the centre of
  the oven for 15 minutes approximately or until the eggs are set.
  Once cooked, remove from the oven and allow to cool.
  
  Cut out and ooze with soured cream, dust with paprika. Serve with
  a cherry tomato salad and a sprig of marjoram.
  
  Carlton Food Network http://www.cfn.co.uk/
 
MMMMM
 



Cheers

YK Jim


... I like cheese and bacon, but not as much as the rest of you weirdos do

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