Text 1172, 81 rader
Skriven 2010-09-06 23:51:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Earl may be nothing
===============================
 -=> On 09-06-10  20:50,  Carol Shenkenberger <=-
 -=> spoke to Dale Shipp about Re: Earl may be nothing <=-

    
 >  CS> Either way, so far so good this year!
 > 
 > When does the hurricane season tend to end?  We are going on a cruise in
 > early October, and Earl would have certainly influenced the intended
 > route (Baltimore to Canada & return).

 CS> Regardless of the technical season, until about 1 Nov things can be
 CS> dicey.  Even if not true hurricanes at the later end of October, they
 CS> can still mess up a holiday.  Generally though not much by 1 Oct for
 CS> the bigger ones around here.

We'll keep our fingers crossed for good weather then.  Leaving on 7
October, and cruising up the coast to Nova Scotia and back.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICY THAI MEATBALLS WITH CRISPY NOODLES
 Categories: Thai, Ground beef, Oriental
      Yield: 4 servings
 
           Vegetable oil
      1 lb Ground pork
      1 lg Egg
    1/2 c  Dry-roasted peanuts,
           Finely chopped
    1/4 c  Chopped fresh cilantro or
           Parsley
    3/4 ts Salt
  3 3/4 oz Pkg. cellophane noodles
           (see note)
    1/2 c  Chunk-style peanut butter
      1 tb Grated lemon peel
    1/4 ts Ground red cayenne pepper
      1 sm Cucumber,sliced
      1 sm Carrot, peeled and thinly
           Sliced or cut into thin
           Sticks
           Fresh cilantro or parsley
           Sprigs, optional
 
  In large bowl, combine pork, egg, ground peanuts, chopped
  cilantro and salt.  Using hands or wooden spoon, blend well.  Shape
  mixture into 1" balls.  In 12" skillet over medium-high heat, heat 2
  tbsp. oil;  add meatballs.  Cook about 12 minutes, turning frequently
  until well browned on all sides.  Add 1 cup water, stirring to loosen
  brown bits from bottom of skillet;  bring to boil.  Reduce heat to
  low.  Simmer, covered, 5 to 10 minutes until meatballs are cooked
  through.

  Pour oil into 3 qt. saucepan to depth of 1";  heat over medium-high
  heat to 375 degrees. Add noodles, a small amount at a time, to hot oil
  in saucepan; cook each batch about 20 seconds until puffed and double
  in size.  Using a slotted spoon,  remove noodles to paper towel to
  drain.

  When meatballs are cooked, stir in peanut butter, grated lemon peel
  and ground red pepper;  cook about 1 minute longer until heated
  through.

  Arrange fried noodles on serving platter.  Spoon meatballs over
  noodles;  arrange cucumbers and carrots decoratively around edge.
  Garnish with cilantro sprigs, if desired.

  Makes 4 servings.
  
  Note:Cellophane noodles are sometimes called bean thread noodles and
  can be found in the Oriental sections of supermarkets.
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:48:15, 06 Sep 2010
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)