Text 1198, 65 rader
Skriven 2010-09-07 06:14:00 av Dave Drum (44970.cooking)
   Kommentar till text 1058 av JIM WELLER (1:123/140)
Ärende: Big sellers
===================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I haven't been a beer-tender for nearly 40 years.

 JW> I think the terms are newer than that. I've been hearing them for
 JW> maybe 10 years. In an organized bar, the well is the bartender's
 JW> station where the speed rack is with the common, popular brands at
 JW> easy reach. The premium call brands are behind him on the middle
 JW> shelf, fairly accessible, while the rarely ordered super premium
 JW> brands are way up on the high shelf.

Pretty much the layout I was used to with new terms. We called the stuff up
high "top shelf". A name/nomenclature that has sort of stuck around. For
instance regular Beam might be just on the back bar. But, James B. Beam (my
name for their 7 year old 80ø hooch) was a "top shelf" drink. I see from their
web site that they have added a Jim Beam Black (at 86ø) - prolly to compete
directly with JD Black.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bourbon Pork Tenderloin
 Categories: Pork, Booze
      Yield: 6 servings

      1 c  Confectioner's sugar
      2 tb Jim Beam® Bourbon
      1 tb Water
      1 ts Vanilla extract
      2 lb Pork tenderloin; two one
           - pound tenderloins
    1/4 ts Black pepper
    1/2 ts Salt

  Preheat oven to 350øF/175øC, line a 7" x 11" baking dish
  with foil coated in non-stick cooking spray.

  In medium bowl, combine sugar, Jim Beam® Bourbon, water and
  vanilla. Mix well, set aside. Season tenderloins with salt
  and pepper.

  Place in baking dish. Spoon half of sugar mixture over
  tenderloins. Roast for 45 minutes. Remove from oven and
  spoon remaining sugar mixture over the tenderloins.

  Roast 5-10 minutes or until no pink remains.

  Cut into 1/4" thick slices and serve with sauce from pan.

  From: http://www.jimbeam.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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