Text 12162, 90 rader
Skriven 2011-06-13 13:08:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: ?! 429  10613
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 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> In Poland, the handsome young male flight attendant knelt
 GJ> on the floor and held her hand so she could feel the oxygen
 GJ> mask and know how to put it on.  She didn't complain at all
 GJ> about that!!

 JW> So you hang out with DOLs. I shouldn't be surprised.

OK, I give up.  What's a DOL?
 
 GJ> Title: Kutia (Tpk)
 GJ> 300 g  Wholewheat grains; husks removed

 JW> That means a whole pearled wheat "berry".
 
Like the wheat equivalent of brown rice?  As used to make white flour?

 GJ> 150 g  Cherry jam
 GJ> 150 g  Walnuts
 GJ> 1 tb Raisins

 JW> I make non traditional Kutia with all sorts of non traditional
 JW> fruits including cranberries. 
 
 GJ> The kutia should be served cool

 JW> It is also good, served as porridge hot or re-heated.
 
 GJ> Typed, but not tested by Greg Mayman

 JW> It's delicious, far more so than you would guess from the simple
 JW> ingredient list.

Probably healthy, too.  I presume this is closer to yours:-

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Raisin Kutia
 Categories: Ukrainian, Polish, Grains, Jw, Tnt
      Yield: 6 Servings
 
      1 c  Wheatberries [whole kernels]
      3 c  Water
    1/2 ts Salt
    1/4 c  Poppy seeds
      1    Apple; peeled, cored, diced
    1/2 c  Raisins
    1/4 c  Honey
 
  This is the ritual first dish of the Polish and Ukrainian 12 course
  meatless Christmas Eve Supper. The wheat represents the staff of
  life, the honey represents the Spirit of Christ. I find that it also
  makes an excellent breakfast porridge anytime.
  
  Two days before:
  
  Rinse and soak wheat overnight in cold water.
  
  One day before:
  
  Bring wheat to a boil, simmer for 2-3 hrs., until the wheat kernels
  start to burst. Add more water if required. Drain and cool.
  
  Wash the poppy-seeds thoroughly in cold water, scald with boiling
  water and drain. [A coffee filter set into a small sieve is good.]
  Pour boiling water over them, bring to a boil, remove from the heat
  and drain again. Keep in a cool place until used.
  
  That morning:
  
  Dissolve the honey in a little scalding hot water. Cool.
  
  Mix together the wheat, poppy seeds, honey, and fruit. There should
  be just enough water to keep the mixture from scorching when
  re-heated. It should not be watery or soupy.
  
  Serve warm or cold.
  
  Options: Sub dried cherries or cranberries for the raisins.
  
  Based on a traditional recipe. Posted by: Jim Weller
 
MMMMM
 

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