Text 13805, 87 rader
Skriven 2011-07-24 16:48:10 av Michael Loo (1:18/200)
     Kommentar till en text av Sean Dennis
Ärende: fast food 619
=====================
 -=> Sean Dennis said to Dale Shipp <=-

 DS> For some, such as my son, there is a very big difference between sodas
 DS> made with HFCS and those made with cane sugar.  We often get Kosher
 DS> for Passover coke for him at that time of year.
 SD> I can completly understand.  I have noticed that if I'm going to drink
 SD> a sugar-sweetened soda, one that has cane sugar versus HFCS causes much
 SD> less of a spike in my blood sugar and the spike doesn't last as long
 SD> either.  Of course, that's completely non-scientific.

One data point isn't nonscientific: drawing generalizations
out of one data point is.

 SD> I actually don't like Coke at all but I will drink Diet Coke when I
 SD> have to.  I prefer Diet Rite myself or if I can't find that, Diet
 SD> Pepsi.

What kind of Georgia boy are you, anyhow.

 If it's available, I'll get a caffeine-free diet soda.  I've
 SD> noticed that caffeine, even in that small amount in soda, has more of
 SD> an effect on me these days. 

Caffeine has been the bane of my existence for decades.

 -=> Sean Dennis said to Dave Drum <=-

 SD> Speaking of fast food, the job is going quite well.

Congratulations.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Indian Chicken Curry Coca-Cola
 Categories: Indian, Chicken, Coca-cola
   Servings:  6

  2 1/2 lb Chicken breasts or a
           - cut up chicken
           Water
           Salt
           Celery tops
      3 tb Butter or margarine
      1    Tart apple, peeled
           And diced
      1 md Onion, thinly sliced
      1 tb Curry powder (or more
           For experienced palates)
    1/3 c  Raisins
      1 c  Chicken broth
    1/2 c  COCA-COLA
  3 1/2 tb Flour
      1 c  Coffee cream or undiluted
           Evaporated milk
      1 ts Salt
    1/8 ts White pepper
           Rice, cooked and hot

  Rinse the chicken pieces.  In a pot of boiling salted water, cook the
  chicken with a few celery tops.  Cover and simmer about 1 hour or until
  fork-tender.  Drain and strain the broth; reserve. Bone the chicken and cut
  it into 1/2-inch pieces to measure about 2-1/2 cups.

  In a skillet, melt the butter/margarine.  Add the apple, onion, and curry
  powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup
  of the reserved chicken broth, and the Coca-Cola.

  In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
  smooth.  Add with salt and white pepper to the onion/apple mixture. Stir
  and cook over low heat until thick and creamy. Taste for seasoning. Add the
  chicken and turn into a covered container to chill overnight.

  Reheat in the top of a double boiler over hot water and serve on cooked
  rice with a selection of condiments (See NOTE below).

  NOTE:  Provide a sampling of the following condiments for sprinkling on top
  of each serving:  grated coconut, chopped peanuts, chopped raw onions,
  raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.

  Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
  The Coca-Cola Company, 1981

MMMMM

___ Blue Wave/386 v2.30
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Paragon BBS - 423.434.0851 - paragon.darktech.org (1:18/200)