Text 14687, 89 rader
Skriven 2011-08-09 03:50:08 av Michael Loo (1:18/200)
     Kommentar till en text av Sean Dennis
Ärende: various 730
===================
 -=> Sean Dennis said to Dave Drum <=-

 DD> The staff at "Charlie Parker's Diner" said he was a total "dick". The
 DD> best part of his whole visit to my area, other than his leaving, was
 DD> that the trip as originally scheduled had to be moved up because he
 DD> had gotten food poisoning (he says, I think he might have been "done")
 DD> at an earlier stop.
 SD> The fact that he's a real "Richard" doesn't surprise me.  I think he's
 SD> pretty full of himself.  As for uh, getting "done", that wouldn't
 SD> surprise me.  When you walk in a place and act like you own it and step
 SD> on other's Richards, well, yeah, bad things mysteriously occur.

I would guess that all that crap is staged, although probably
it's designed to be compatible with his personality, which can
be explained in part by the thought experiment, what do you
think happens to someone who grows up being laughed at and
being called Gay Fairy.

 SD> I admit I liked his show at first but after about three episodes he
 SD> was grating on me like sandpaper on skin.

Three episodes? I gave him the benefit of the doubt for five
seconds. Maybe ten.

 SD> I also agree that now (for me at least) there's no reason to watch
 SD> Food Network anymore since any serious foodie stuff has moved over to
 SD> Fine Living or Cooking Channel.

Unfamiliar with Fine Living. Cooking Channel I know. Who owns
these all, and the Travel Channel?

 -=> Sean Dennis said to Jim Weller <=-

 SD> Thanks!  As Mr. Spock once said, "It's worked so far but we're not out
 SD> yet." I've still a long way to go as I am on quite high dosages of
 SD> metformin (1500 mg a day) and insulin.

Lot of metformin. Do you have digestive effects? I get some
grepping from 500.

 JW> I am happy to say that Roslind is off all her meds and controlling
 JW> hers by diet alone. I guess all that walnut and hemp seed flavoured
 JW> quinoa is paying off. (Thank God I don't have to eat it!)
 SD> I hope to get to the point Roslind is at myself where it's just
 SD> controlled by diet.  Let me tell you, finger sticks and needles are not
 SD> the most fun one can have.  The worst part is sticking a one inch
 SD> needle in my bum every night to inject my long-lasting insulin! 
 SD> (Insert your favorite "pain in the ass" joke here.)

I've heard that many people have good experience sticking the
needle in their belly fat.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Oregon Hazelnut Cheesecake
 Categories: Cakes
      Yield: 1 8" cake

  2 1/2 c  Graham cracker crumbs
      2 tb Melted butter
    1/2 lb Cream cheese; softened
    1/3 c  Sour cream
    1/3 c  Sugar
      2 ts Flour
      2 tb Fresh lemon juice
    1/4 ts Vanilla
      2 lg Egg yolks
      2 tb Roasted & ground hazelnuts
           -- (Oregon hazelnuts)
      2 lg Egg whites
           -- room temperature
      1 pn Cream of tartar

  Combine crumbs and butter, and press mixture in bottom of 8-inch
  springform pan, three inches deep. With electric mixer, beat cream
  cheese and sour cream until smooth, then add sugar and flour. Beat in
  lemon juice and vanilla, then egg yolks, one at a time, and stir in
  nuts. In another bowl, beat egg whites with cream of tartar and pinch of
  salt until they hold stiff peaks, then fold into cream cheese mixture
  gently and thoroughly. Spoon into pan and bake in a 275 oven for 1 hour,
  15 min, or until firm in center. Let cool in pan on a rack and
  chill, covered loosely, for at least 6 hours.

  * COOKFDN brings you this recipe with permission from:
  * Oregon Hazelnut Industry and The Hazelnut Marketing Board

MMMMM
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Paragon BBS - 423.434.0851 - paragon.darktech.org (1:18/200)