Text 1485, 66 rader
Skriven 2010-09-12 05:47:00 av Dave Drum (1:124/311)
Ärende: SF Gate 471
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Sugarplums
 Categories: Desserts, Candies, Vegetables
      Yield: 20 servings
 
      4 c  Cherry tomatoes
    1/4 c  Sugar + about 1/4 c more for
           - cutting board
      2 c  Almonds
    1/4 c  Honey
      2 ts Orange zest
      1 ts Cinnamon
    1/2 ts Ground ginger
      1 c  Confectioners' sugar
 
  Preheat the oven to 325øF, or a convection oven to 300øFF.
  
  Cut the tomatoes in half lengthwise. Place them with their cut sides
  up on a rack set over a sheet pan. Sprinkle with 2 tablespoons of
  granulated sugar. Bake for 15 minutes, sprinkle with another 2
  tablespoons sugar, and continue cooking until the tomatoes are dry but
  not brittle, about 1 1/2 hours for cherry tomatoes, about 2 1/2 hours
  for larger Juliet or Romanita tomatoes. It may take less time if you
  use a convection oven. Cool.
  
  Meanwhile, toast the almonds in the oven until nicely browned, about
  15-20 minutes. Cool and chop finely with a knife, or pulse in batches
  in a food processor to a very coarse grind.
  
  When the tomatoes are cool, sprinkle a cutting board with 1/4 cup
  sugar and cover with the tomatoes. Carefully chop them quite finely,
  tossing with some of the sugar if they begin to stick to your knife.
  
  In a large bowl, combine the honey, orange zest, cinnamon and ginger.
  Add the almonds and tomatoes and mix well.
  
  Roll the mixture into 1/2-inch balls. Fill a bowl with the
  confectioners' sugar and drop the balls into it as you go. When you
  have almost covered the surface of the sugar with balls, toss to coat
  the balls well. Proceed until all balls are coated.
  
  Place in an airtight container and let "ripen" several days in the
  refrigerator. Toss again in confectioners' sugar and bring to room
  temperature before serving.
  
  Makes about 20
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 13 August 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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