Text 14970, 86 rader
Skriven 2011-08-20 21:25:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: scheduling life
=======================
-=> Quoting Nancy Backus to Hap Newsom <=-

 ->  hn> Right now the wig is "too much"
 ->  hn> for her, but she has a couple of
 ->  hn> nice microfiber hats, and a
 ->  hn> scarf that her mother used.

 NB> My cousin used to use the hats or scarfs, never used a wig that
 NB> I know of.  She'd go bare-headed more often than not, mostly with
 NB> family and friends that she felt wouldn't take offense...

A lot of young people eschew hats, scarves and wigs and present
their bald heads to the world proudly. According to my young
informant and confirmed by the urban dictionary, this is called
"free balding".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Jalapeno Sausage Reuben
 Categories: Sandwiches, Groundmeat, Sausage, Turkey, Grill
      Yield: 8 Servings
 
      1 tb Bacon fat
    2/3 c  Onions; finely diced
      3    Cloves garlic; finely
           Minced
      3    Jalapeno Chile peppers;
           -seeded, diced fine
    1/3 c  Bread crumbs
    1/3 c  Milk
  1 1/4 ts Salt
      1    Egg
      1    Egg white
    1/3 c  Heavy cream
      1 tb Vegetable oil
      1 lb Ground turkey
    1/4 bn Cilantro; finely chopped
      8 sl Rye bread
      8 sl Monterey Jack cheese
      8 sl Tomato
 
  In a medium skillet place the bacon fat and heat it on medium until
  it is hot. Saute the onions and garlic for 4 to 5 minutes, or until
  the onions are tender. Let the vegetables cool (about 10-15 mins.)
  and then puree them.
  
  In a LARGE BOWL place the jalapeno Chile peppers, bread crumbs, milk,
  salt, and pureed onions. Gently mix the ingredients together so that
  they are well blended.
  
  In a MEDIUM BOWL place the egg, egg white, and heavy cream. Whisk the
  ingredients together.
  
  Continuing with medium bowl, add the oil and ground turkey, and mix
  them in with your hands. Add the cilantro and mix it in. Add the
  bread crumb mixture, and mix it in well with your hands. Shape the
  meat mixture into 8 patties that are the size of the bread slices.
  
  Preheat the oven to 350 F. Place the patties in a baking; pan and
  BAKE them for 10 MINS on each side, or until they are firm.
  
  On each slice of the bread place a slice of cheese and tomato. Place
  the bread slices under a preheated BROILER until the cheese melts.
  
  Place one baked sausage patty on top of each grilled bread piece. Top
  it with the Southwestern Slaw. Serve the Black Bean relish on the
  side.
  
  From: Southern California Beach Recipes.
  Recipe By: Chez Melange, Redondo Beach, CA
  Executive Chef Bill Connelly.
  
 
MMMMM


Cheers

YK Jim


... A sumo wrestler shaves his legs so he won't be mistaken for a feminist

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