Text 15341, 68 rader
Skriven 2011-09-04 11:27:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av BILL SWISHER
Ärende: TERMINOLOGY 854
=======================
 > And whyever not?
 BS> Have I ever mentioned that old can, 8oz size, of bear spray in the
 BS> basement?  We
 BS> originally bought it when we camped in our old tent-trailer.  You can
 BS> have it if
 BS> you want.  Maybe carry it around to spice up your oatmeal in the
 BS> morning. 

Been there, done that. Twice that I can recall - once at
an echo event, fueled by curiosity; the other at a gathering
of aspiring writers, fueled by drunkenness.

Not with oatmeal, yuck.

Anyhow, it's probably acquired a rancid or other off taste
by now, but thanks anyway.

 -=> Bill Swisher said to Jim Weller <=-

 > "I can't give you half a dozen McNuggets. They only come in 6, 9
 > and 12 piece sizes."
 BS> Me:  I'd like a chocolate malt.
 BS> Her: We don't have malts, but I can give you a chocolate shake.  It's
 BS> the same thing.

There's same and same.

- I don't have Eveready, but here's a Ray-O-Vac. It's the same thing.

- We're out of shallots, but here's a red onion. It's the same thing.

- I can't give you a refund, but here's a coupon off your next
  purchase. It's the same thing.

I guess the lost distinction between malts and shakes is of a
heinousness about the same as the second.

---------- Recipe via Meal-Master (tm) v7.04

      Title: FLUFFY LIGHT MEAT LOAF
 Categories: Meatloaf
   Servings:  4

      1 lb Ground beef                         1 sm Onion, finely chopped
      1 cn (6 oz.) tomato paste                1 tb Freshly chopped parsley
    1/2 c  Oatmeal                             1    Egg, lightly beaten
      3 tb Finely chopped green pepper       1/4 ts Finely chopped garlic
           Or celery                         1/2 ts Salt
      2 tb Bran                              1/4 ts Freshly ground pepper
      2 tb Wheat germ                               Chili sauce

  Preheat oven to 350 degrees. Combine all loaf ingredients, using your
  hands. Form into loaf and place in 9X5X 3" loaf pan,cover with layer of
  chili sauce (or ketchup if desired), bake 50 minutes to 1 hour. (Do not
  overbake, since part of the secret of fluffiness is shorter cooking
  time.) Serve the meat loaf sliced and hot.

  Variation: Half ground veal and half ground beef can be used for the meat
  loaf - lower in calories. M's note: Yeah, right.

  Source unknown

-----


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