Text 1556, 76 rader
Skriven 2010-09-13 12:22:00 av Dave Drum (1:124/311)
Ärende: SF Gate 475
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Tonkatsu
 Categories: Pork, Oriental, Breads, Citrus
      Yield: 3 servings
 
MMMMM---------------------------SAUCE--------------------------------
      6 tb Ketchup *
      2 ts Worcestershire sauce
      2 ts Lemon juice
      1 ts Soy sauce
      1 ts Rice vinegar
    1/2 ts Grated garlic
    1/4 ts (scant) grated fresh ginger

MMMMM--------------------------CUTLETS-------------------------------
      1 lb Pork loin
           Peanut or vegetable oil
           Kosher salt & black pepper
    1/2 c  All-purpose flour for
           - dusting
      2    Eggs; beaten
           +=WITH=+
      1 ts Water
  1 1/2 c  Panko
    1/2    Lemon; in half-moons
 
  For the sauce: Thoroughly combine all the ingredients in a small bowl.
  Set aside. The sauce can be prepared in advance and refrigerated.
  
  For the cutlets: Evenly cut pork into 2- to 3-ounce slices. Place each
  slice between 2 pieces of heavy-duty plastic wrap then pound into
  cutlets with a meat mallet or heavy skillet until the meat is about
  1/4-inch thick. The cutlets can be made ahead. Layer them between
  pieces of plastic wrap and refrigerate until ready to proceed with
  the recipe.
  
  Put enough oil in a heavy skillet to fill up 1/4 inch in the pan. Heat
  oil over medium-high.
  
  Season cutlets to taste with salt and pepper then dust with flour. Dip
  each cutlet into the egg mixture, then into the panko, pressing the
  crumbs onto the cutlet.
  
  Gently place breaded cutlets in the hot oil and cook until golden
  brown -- about 2 minutes per side.
  
  Drain on paper towels. Serve with some sauce on the side and a
  half-moon or wedge of lemon, which can be squeezed onto the cutlet as
  desired. The cutlets can be cooked in batches as necessary and kept
  warm in a 250° oven.
  
  Serves 3-4
  
  * Note: I like Trader Joe's organic ketchup, which is less sweet than
  most major brands. If you use Heinz or Hunt's, the sauce may need
  additional lemon juice or rice vinegar for balance.
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 13 August 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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