Text 16687, 79 rader
Skriven 2011-10-17 06:45:22 av Dave Drum (1:261/38)
  Kommentar till text 16672 av Hap Newsom (1:123/140)
Ärende: the daily doo-dah
=========================
-=> HAP NEWSOM wrote to RUTH HAFFLY <=-

 -> ->  HN> Now Wilbuuuurrrrrrr!

 -> -> Those were the days when it was worth watching tv.

 ->  hn> Still is if you're discriminating...in fact
 ->  hn> one of the channels even has Mr Ed,
 ->  hn> Hazel, Dick Van Dyke, and others!

 -> TVLand? It's cable, which we don't have nor the time to veg out watching
 -> shows like that (not that we wish we could, just busy enough, it's hard
 -> to make time to).

 HN> Nope it's not tvland...something else
 HN> we don't get tvland...

Back a few years ago when I was watching the Glass Teat that stuff was on Nick
at Night. Which is the arrested-development-adult version of the Nickelodeon
Channel.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sponge Bob's Krabby Patty
 Categories: Seafood, Vegetables, Breads
      Yield: 8 servings

      2 tb Fine chopped onion
      2 tb Fine chopped celery
      6 tb Oil
      1 ts Thyme
      1 lb Imitation crabmeat; fine
           - chopped in food processor
    3/4 c  Seasoned bread crumbs
      1 tb Dijon mustard
      2 tb Mayonnaise
           +=PLUS=+
      1 c  Mayo for dipping sauce
      2 lg Eggs; lightly beaten
           Salt & pepper
      3 tb Ketchup; for dipping sauce

  Step 1 - Sauté the onions and celery in 1 tablespoon of
  vegetable oil. Add the thyme, lower the heat, and cook
  until the onions are translucent.

  Step 2 - In a large bowl combine the crabmeat, sautéed
  onions and celery, bread crumbs, Dijon mustard,
  mayonnaise, egg, salt and pepper to taste. Stir to
  combine.

  Step 3 - Shape into rounds by using a small ice cream
  scoop, then gently pat flat.

  Step 4 - Heat 3 tablespoons of vegetable oil in a large
  skillet. Working in batches (2 to 3 crab cakes at a time)
  place the crab cakes in a skillet and cook until golden
  brown, about 2 minutes per side. You may need to add more
  oil for the second and third batches.

  Step 5 - Preheat the oven to 400øF/205øC. Transfer the
  crab cakes to the baking pan and bake for 10 minutes. The
  crab cakes can be kept in a warm oven for approximately 30
  minutes, or they may be reheated at serving time.

  Serve with a kid-friendly dipping sauce. Mix 1 cup of
  mayonnaise with 3 tablespoons of ketchup. Try eating it
  with bread.

  From: http://answers.yahoo.com

  Uncle Dirty Dave's Archives

MMMMM

... I used to work in a fire hydrant foundry. I couldn't park near the place.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)