Text 17281, 54 rader
Skriven 2011-10-31 13:01:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: MUSTARD  11031
======================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 JW> Keen's / Colman's / merged
 JW> ended up being owned by McCormick Foods of Australia
 
 GJ> checked my Keen's canisters / KEEN'S FOODS 71 Fairbanks
 GJ> Road..... Australia. / My use-by 1993 canister of "Keen's Curry",
 GJ> OTOH, claims to come from Reckitt & Colman Foods

 JW> R&C which owns Keen's was acquired by McCormick's via Unilever in
 JW> 1998. You really must buy some new mustard and curry powder.

I admit I have not spent much time studying the history of Keen's and
Colman's condiment corporations, but yesterday I bought a lump of
corned beef so I could use up some more of the mustard.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CORNED SILVERSIDE
 Categories: Beef, Meat, Australian
      Yield: 10 Servings
 
      1 kg Corned Silverside of Beef
      1 T  Brown sugar
      1 md Onion
     10    Cloves
      2    Bay leaves
    1/2 c  Malt vinegar
           Cold Water
 
  Place silverside in a deep saucepan with other ingredients.  Add cold
  water to cover.  Slowly bring to the boil, then reduce to simmer.
  Keep saucepan covered until meat is cooked.  Allow 1 1/4 hours per
  kilogram.
  
  Test with a skewer.  When meat is cooked, turn off heat and allow to
  cool in the liquid until ready to slice.
  
  If serving cold, allow the meat to cool in its liquid.  Store in the
  refrigerator in its liquid, at or below 5 degrees C.
  
  Suggest serving with boiled or steamed vegetables and a white sauce
  and French mustard.
  
  :       Recipe by Bi-Lo Pty Ltd, as copied from pack by Glen, 03/03
 
MMMMM
 
On this day in 1983 Ron Grant finished his run around Australia.
It took him 217 days.
___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)