Text 1807, 76 rader
Skriven 2010-09-19 05:04:00 av Dave Drum (1:124/311)
Ärende: SF Gate 544
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tofu & Chinese Broccoli
 Categories: Oriental, Vegatables, Sauces
      Yield: 2 servings
 
     14 oz Container firm tofu
      1 bn Chinese broccoli
           +=OR=+
  1 1/2 bn Broccolini, abt 14 oz
      2 tb Soy sauce
      2 tb Black bean garlic sauce
      1 tb Mirin
      1 ts Cornstarch
    1/4 c  All-purpose flour
    1/2 c  Vegetable oil
           Salt
      2 ts Minced garlic
 
  Serve with rice.
  
  Drain the tofu and slice into even 1/2-inch-thick slabs. Place the
  slices on a clean cutting board, then place the cutting board (with
  the slices still on it) inside a baking sheet (to catch water). Prop
  up the cutting board on an angle by placing a rolled towel on one
  end. Top with another cutting board or glass baking pan, then weight
  down with a kettle filled with water, or several cans. Leave to drain
  for at least 10 minutes.
  
  Meanwhile, separate the Chinese broccoli into stems, trim the stems
  and peel if woody. Cut into thirds, the top third being the leafy
  greens. Separate the stems and leaves. (If using broccolini, trim and
  cut into thirds.)
  
  Combine the soy sauce, bean sauce, mirin and cornstarch with 2
  tablespoons water in a small bowl.
  
  When the tofu has drained, cut each slice into 4 cubes. Lightly dust
  the cubes in the flour, shaking off the excess.
  
  Heat the oil over medium heat in a wok for 1-2 minutes or until small
  bubbles start to form, then add the tofu in batches until fried and
  lightly golden, about 2 minutes per side. Remove from the pan with a
  slotted spoon or spatula onto a pan covered in paper towels. Sprinkle
  with salt.
  
  Drain all but 1 tablespoon of the oil from the pan, then increase heat
  slightly and add the garlic and Chinese broccoli stalks (or all of the
  broccolini, if using). Stir-fry until just tender, 2-3 minutes. Add
  the leafy tops of the Chinese broccoli and stir-fry another 2
  minutes. Add the sauce, stir until it comes to a simmer and thickens
  slightly, then add the tofu. Gently toss or fold the tofu into the
  other ingredients until covered with sauce.
  
  Serve immediately.
  
  Serves 2-3
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 19 November 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... A man can sleep around but if a woman makes 15 or 20 mistakes she's a tramp
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)