Text 18165, 85 rader
Skriven 2011-11-22 07:14:55 av Dave Drum (1:18/200.0)
  Kommentar till text 18052 av DAVE SACERDOTE (1:123/140)
Ärende: Thanksgiving, Anyone?
=============================
-=> DAVE SACERDOTE wrote to DAVE DRUM <=-

 DD> soup and the fake "onion rings" on the top.

 DS> Speaking of those onion rings, I told you about Trader Joe's brand,
 DS> but you gots no Joes near you.

 DS> But you do have an ALDI, amirite?  So you can go there and get the
 DS> ALDI brand of french fried onions.  They are just as good as TJ's.
 DS> Bought some t'other day just to give them a try and we were pleasantly
 DS> surprised.  They're distributed by ALDI, but made in Holland of all
 DS> places.

 DS> And here I thought the only thing the Dutch made were tulips, wooden
 DS> shoes, Gouda, and fingers for dikes.

Edam (which I like better than Gouda), Grolsch (which has neat bottles, but not
for beer), pretty good painters (van Dyck, Rembrandt, Reubens, etc.), most of
the bell peppers sold in the US (from their acres huge greenhouses), Shell
gasoline (Royal Dutch Shell), my friend Rene Civile, Spyker, DAF and
Vandenbrink cars and trucks, etc. etc. etc. Oh, yeah, and them ovens, too.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pennsylvania Dutch Chicken Pot Pie *
 Categories: Poultry, Pasta, Vegetables, Stews
      Yield: 10 servings

      5 lb Chicken parts
           Water to cover
      1 ts Parsley
      1    Bay leaf
    1/2 ts Poultry seasoning
           Salt
    1/2 ts Pepper
      2    Ribs celery; chopped
      2 lg Carrots; sliced
      1 lg Onion; diced
      2 lg Diced potatoes
      2 c  Flour
    1/2 ts Salt
      4 lg Eggs
      4 tb (to 6 tb) hot water

  * This isn't really a pie - more a pretty decent chicken
  and noodles or chicken stew w/noodles or dumplings. -- UDD
 
  Place chicken in kettle. Cover with water, salt to taste.
  Add parsley, bay leaf, poultry seasoning, pepper, celery,
  carrots, potatoes and onions. Simmer until chicken is
  tender. 

  Remove chicken from bones; skin and cut chicken into
  bite-size pieces. 

 Sift the flour and 1/2 teaspoon salt together onto a board.

  Make a well in the center and put eggs into it. Gradually
  work the eggs into the flour until a stiff dough is
  formed, adding the hot water as necessary. 

  Knead until smooth, about 5 minutes. Cut dough in half and
  roll each half until paper thin. Cut dough into 1-inch
  noodles. 

  Add chicken to simmering broth and add noodles a few at a
  time. Continue boiling until noodles are done, about 5
  minutes. 

  NOTE: You can also begin this recipe with some homemade
  broth or bouillon and throw in some deboned chicken
  breast or whatever kind of deboned chicken parts you like.
  I always make it with homemade broth.

  Serve with crusty bread and salad.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Square meals, not adventurous ones, are what you should seek - Bryan Miller
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)