Text 18243, 67 rader
Skriven 2011-11-24 18:58:00 av Dave Drum (56830.cooking)
Ärende: BH&G 056
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Game Hens w/Brussels Sprouts & Chestnuts
 Categories: Poultry, Vegetables, Nuts
      Yield: 8 servings
 
      1 tb Chopped fresh thyme
      2 ts Salt
      1 ts Fresh ground pepper
      4    Cornish game hens; 1 1/2 lb
           - ea
      2 ts Butter
      2 ts Extra-virgin olive oil
      1 lg Red onion; peeled, cut in 8
           - wedges
      2 lb Brussels sprouts; trimmed,
           - halved
     16 oz Jarred roasted chestnuts
      2 tb White-wine vinegar
 
  Equipment: Kitchen string
  
  Preheat oven to 375øF. Combine thyme, salt and pepper in
  a small bowl.
  
  Remove giblets (if included) from game hens and trim any
  excess skin. Loosen the skin over the breast and thigh meat
  and rub half the thyme mixture under the skin. Tie legs
  together with kitchen string.
  
  Heat butter and oil in a large roasting pan set over 2
  burners on medium heat. Add the game hens and brown on all
  sides, turning occasionally, 10 to 12 minutes.
  
  Add onion to the pan, transfer to the oven and roast for
  10 minutes. Add Brussels sprouts and roast for 20 minutes.
  Stir chestnuts and the remaining thyme mixture into the pan.
  Continue roasting until an instant-read thermometer inserted
  into a thigh registers 165øF, 10 to 15 minutes more.
  
  Transfer the game hens to a large cutting board and let
  rest for 10 minutes. Place the roasting pan over 2 burners
  on medium heat. Toss the vegetables with vinegar and bring
  to a simmer, gently stirring and scraping up any browned
  bits. Remove the string from the game hens, turn breast-side
  down and slice in half lengthwise using a large heavy knife,
  cutting straight through to the breast side. Serve the game
  hens with the vegetables.
  
  Shopping tip: Cooked peeled chestnuts are available in jars
  in the baking aisle or with seasonal foods at many
  supermarkets.
  
  8 servings, 1/2 game hen & about 3/4 cup vegetables each
  
  From: EatingWell | November 2009
  
  MM Format by Dave Drum - 26 December 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Sometimes we need to laugh to keep from crying. -- Dave Drum (1942 -- )
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