Text 19159, 97 rader
Skriven 2011-12-17 22:41:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Quack cures 368
=======================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> Don't believe Dr. Christopher.

 JW> There was another self-taught "doctor"

 ML> There was a real M.D. doctor who went to school in Vermont
 ML> who preached this in the mid-20th century.

Some trained doctors get enraptured by myths.

Some trained doctors are insane.

 JW> A large pizza is still $18 (two toppings) to $22 (loaded) but I can
 JW> live with that when they are well made with lots of toppings.
 ML> Is this a 16" large? If so, big city prices, but not out of line.
 JW> No, just 14".

 ML> I won't gape with astonishment the way our midwestern innocent
 ML> friend did but just say that makes it a bit of a less good deal.

As I said to Dave D the cost of doing business in the arctic is
high, but then so are people's disposable incomes.

 ML> On the other hand, I just fed 3 people on $50.

The last time I went to Pizza Hut I fed 3 people very badly for $75.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Mushroom Calzone
 Categories: Vegetarian, Pizza, Mushrooms, Wine
      Yield: 5 Servings
 
           PASTRY:
      2 c  Unbleached all purpose flour
    3/4 c  Whole wheat flour
      1 ts Salt
      2 pk Dry active yeast
    3/4 c  Warm water
      1 ts Honey
      1 md Potato; peeled, cooked &
           -riced
           FILLING:
      1 c  Scallions
    1/4 c  Green bell pepper; chopped
      3    Cloves garlic
      2 tb Olive oil
      4 c  Mushrooms; sliced
      4 c  Broccoli; cut into small
           -florets
    1/4 c  White wine or sherry
      3 tb Light soy sauce
      1 ts Thyme; chopped
      1 tb Cornstarch dissolved in
      2 tb cold water
 
  In a large bowl, combine 1 cup all-purpose flour with whole-wheat
  flour, salt, and yeast. In a small bowl, combine water and honey and
  heat to 125. Add to dry ingredients and mix well. Stir in potato. Add
  only enough reserved flour for dough to pull away from sides of bowl.

  Turn dough out onto a lightly floured surface and knead until
  smooth and elastic, about 5 minutes. Place in a pan-sprayed bowl,
  cover and place in a warm, draft-free spot and let rise until doubled
  in bulk, about 1 hour.

  While dough is rising, saute scallions, pepper and garlic in oil.
  Add mushrooms and saute 2 minutes or until juices begin to flow.
  Add broccoli and continue to simmer 2 minutes. Turn heat to
  medium, add wine and let it burn off, 1 or 2 minutes. Add soy
  sauce and thyme. Lower heat to a simmer. Stir in dissolved
  cornstarch and simmer, stirring until thickened, about 2 minutes.

  Preheat oven to 450. Punch down dough, divide into 5 balls and
  roll each into a circle. Place equal amounts of filling in
  centers and fold in half. With a fork, close and flute the edges.
  Bake on a cornmeal dusted pizza pan for 15 to 20 minutes, or until
  browned.
  
  By Karen C. Greenlee
  
MMMMM




Cheers

YK Jim


... Cain was lucky so few people had actually tasted a Godfather's pizza.

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