Text 1916, 69 rader
Skriven 2010-09-21 23:30:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Poker
=============
 -=> On 09-20-10  23:30,  Jim Weller <=-
 -=> spoke to Glen Jamieson about ARCTIC FARMING  00920 <=-

 JW> Like Matthew. ....

 JW> He probably has grade 6 level formal education in math but he is the
 JW> most astute poker player I know and learns new card games very

That is probably because there is a *LOT* more to poker than the
mathematics of it.  Although there are some scholarly books on it, the
real expertise comes from learning how to read your opponent.  If it
were just odds and probability, I'd start making the poker circuits.  As
it is -- I'd keep far, far away from them.

I cringe whenever I watch a Texas hold-em game on TV.  Those guys do
wild bets on what seems like nothing to me -- and get away with it
(sometimes).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Chicken with Rice
 Categories: Poultry, Low fat, Thai
      Yield: 4 servings
 
MMMMM-----------------COPYRIGHT UNCLE BEN'S 1989----------------------
      2    Chicken breasts
      2 tb Soy sauce
      1 ts Oil
    3/4 c  Rice, long cooking
      1    Garlic cloves, crushed
      2 c  Stock, chicken
      2 tb Peanut butter
      2 ds Pepper flakes, red
      1 c  Snow peas
    1/2 ts Ginger, ground
      1    Bell peppers, red
      1 tb Peanuts
 
  Cut bell pepper into short thin strips.  Combine boneless chicken and
  soy sauce in shallow bowl; set aside.  Heat oil in skillet over
  medium heat. Add rice and garlic; cook and stir 1 minute.
  
  Stir in stock, peanut butter, and pepper flakes. Bring to a boil,
  stirring until peanut butter is melted.  Place chicken over rice
  mixture, adding soy sauce to skillet; reduce heat.  Cover and simmer
  until 5 minutes before end of cooking time on rice package.
  
  Stir in snow peas and ginger; sprinkle with pepper strips.  Remove
  from heat. Let stand, covered, until all liquid is absorbed, about 5
  minutes. Sprinkle with peanuts.
  
  I didn't have snow peas, so used regular frozen peas.  I also used a
  green bell pepper instead of a red pepper, and the color was kind of
  blah -- if serving this to anyone who pays attention to the
  appearance of a dish, the extra cost would be worth it.
  
  MM tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator at net/node 004/005
  From: Sylvia Steiger                  Date: 30 Apr 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:35:57, 21 Sep 2010
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