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Text 19681, 113 rader
Skriven 2012-01-07 14:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: garden spots 40
=======================
 GJ> One distinct difference being that the Austrians usually stay abroad,
 GJ> in Germany, California, Australia, etc, while the citizens of that
 GJ> other country to which I think you refer tend to return home after
 GJ> informing the ignorant and deprived peoples of lesser countries about
 GJ> the delights to be experienced in their Antipodean paradise.

And with the vast influx onto your shores, is there now
a housing shortage and a huge population glut?

 ML> More and more! And how, pray, did you take advantage? of a male?
 GJ> The German had just finished building and painting a beautiful work
 GJ> boat, and was hoping to earn some money with it, taking tourists for
 GJ> cruises or similar.

My beautiful fingers were designed to play string quartets,
but they ended up in show pits and behind prancing variety
show entertainers, what of it.

   At that time the Works Dept at Popondetta (2 days
 GJ> run down the coast) ran out of petrol, and no other means of getting
 GJ> fuel there was available, so I hired that lovely boat, filling it up
 GJ> with dozens and dozens of greasy 44 gallon drums of petrol

I suppose the almighty dollar made him look the other way
for a while. Nothing that a bit of ammonia and effort can't
fix, although I hope that word didn't get around that the
boat had become just another dirty tramp. What became of
him and his vessel?

 GJ> I noticed that the Viennese took themselves seriously and did not
 GJ> smile much.

They smile plenty, but the smile is so insincere.

 Re racism there, I have just watched the televised 2012
 GJ> New Year's Concert by the Vienna Philharmonic, playing mainly works by
 GJ> members of the Strauá family, but very well done.  The Vienna Boys'
 GJ> Choir also took part, and to my surprise included some definitely
 GJ> non-Caucasian lads.

Progress happens, slowly. That doesn't gainsay that there is
and probably will always be racism, institutional or individual.

 Another fairly recent innovation was the
 GJ> inclusion in the orchestra of a Woman!

Gasp. In the European orchestras, that particular chair has
long been the nod to femininity; in the big once all-male
establishments the battle had been fought between 60 and 100
years ago, as I recall. Now Germanic orchestras with women in
other chairs - that is more recent but still probably 20 years
ago, with Sabine Meyer in the vanguard, propelled by her "mentor"
von Karajan.

 GJ> Even in Manila the city residents refer disparagingly to the people
 GJ> from the rural barrios as "bakya", which is the name given to the
 GJ> simple wooden sandals worn by the country folk.

Rubes. Hayseeds. Fallen off the turnip truck. And so on.

 GJ> We had the hottest New Year's Day for over 100 Years.

We've had unseasonably high and unseasonably low temperatures,
normal being just a mean thing and not really much of a concept
these days.

                     *  Exported from  MasterCook  *

                           Allegro Pasta Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Sb

  Amount  Measure       Ingredient -- Preparation Method
___-----  ------------  --------------------------------
   2      pounds        cheese tortellini -- (or tortelloni),
                        -- preferably
                        -- multi-color
   2      tablespoons   Creole mustard
     1/3  cup           red wine vinegar
   1      cup           olive oil
   8      ounces        smoked sausage or andouille -- cut into small
                        -- slivers
   2      large         ripe tomatoes -- cubed
  20                    sun-dried tomatoes -- cut into julienne
                        -- strips (approx.)
   3      cans          artichoke hearts packed in water -- drained, rinsed,
                        -- quartered
                        and pulled apart
  20                    leaves fresh basil -- chopped, up to 30
   1                    red -- yellow, and green
                        -- bell peppers,
                        -- thinly sliced
   1                    green onion -- thinly sliced
   1      cup           finely shredded Parmesan cheese

1.  Cook the tortellini, being careful not to cook it so long that it
becomes soft.  Drain and refrigerate.  2.  In a large bowl, whisk the
Creole mustard and the vinegar together with about a third of the olive
oil until smooth.  Add 2 Tbs.  cold water, then add the rest of the olive
oil slowly while whisking constantly.  3.  Add all the other ingredients
and toss carefully (avoid breaking the pasta) to distribute the
ingredients evenly.  Serves 8-12.  This is the best pasta salad I've ever
had, created by Chef Ron Wilemon of Allegro Bistro in the Energy Center,
Poydras at Loyola.

From Sweetalk  Mailing List 1998


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