Text 20004, 50 rader
Skriven 2012-01-16 23:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Singapore stuff
=======================
-=> Quoting Michael Loo to Ruth Hanschka <=-

 RH> Now that just plain looks odd.  A Straits Chinese cook submitting
 RH> Greek street food.

 ML> Nothing too peculiar about that. I can cook all sorts of
 ML> things that aren't Chinese.

And Singapore is affluent, cosmopolitan and adventuresome... full of
foodies.

I used to follow the blog of a lady there who made wonderful eclairs
and tried Hoppin' John at New Year's as well as Singaporean and all
the other Southeast Asian cuisines.

She and her kids made their first pizza with hotdogs and tortilla
sandwich wraps! Along with canned tomato sauce, onions, green
peppers and Mozza. No problem buying tomato sauce or Mozzarella
there.

--MM

Baked Mussels in Tomato Sauce with Cheese

10 Frozen Mussels
1 can Campbell's Prego Tomato Base Pasta Sauce
1 handful Shredded Mozzarella Cheese
Salt and Ground Black Pepper to taste
Sprinkle of Dried Parsley

Steam mussels for 2 minutes. Drain and set in an oven proof dish.
Pour Pasta sauce over. Season with salt and ground black pepper.
Give it a toss. Top with Mozzarella Cheese. Bake at 190C for 10
minutes or till sauce bubbles and cheese has melted. Sprinkle on
some Parmesan Cheese if you like and serve immediately with pasta or
bread.

From: Wokkingmum in Singapore

---

Cheers

YK Jim


... The people who opened Fusion Asian restaurants are now very rich

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