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Text 20204, 88 rader
Skriven 2012-01-21 15:39:46 av Dave Drum (1:18/200.0)
  Kommentar till text 20154 av JIM WELLER (1:123/140)
Ärende: suet
============
-=> JIM WELLER wrote to DAVE DRUM <=-

 RH> suet

 DD> It's all tallow.

 JW> Not quite. Suet is the fatty tissues of an animal. Tallow is the
 JW> rendered fat product, pure fat with no membranes or connective
 JW> tissues, made from suet. Mincemeat requires shredded suet, not
 JW> melted tallow.

Agreed ... on the melted tallow. You use that for candle making.
 
 DD> Suet is just the shortened form of "kidney suet".

 JW> The suet from around the kidneys is the highest quality suet but any
 JW> chunky lump of fat can be called suet.

Dat's true - and it is. Around here anything labelled as "suet" is assumed to
be kidney suet. As lard is assumed to be "leaf lard". Unless labelled
"rendered" or "processed".
 
 JW> The words are vague and have shifting meanings.

You betchum, Red Ryder - Little Beaver, 1948
 
 JW> Animal: names of the raw fat, the kidney fat, the rendered fat.

 JW> Beef: suet, kidney suet, tallow.
 JW> Mutton: mutton fat, N/A, tallow.
 JW> Pork: lard, leaf lard, lard.

 DD> seen suet in some markets with a suspicious amount of red meat

 JW> All part of the trimming process.

They need to sharpen up their knives, then, for some of the stuff I have seen.
 
 DD> and a more yellowish tinge than "real" suet from
 DD> near the kidneys.

 JW> Yellow fat also hints at grass fed animals and older cows vs.
 JW> younger steers.

I'd go more for the older animals. Hardly anyone around here pastures cattle
any more. Well, there is one place I pass on my routes that has a big sign on
the barn offering "Holstein Beef - raised here. Wrapped for the freezer. CALL
(309) 555-1212" And I see fair amounts of black & white cattle in the fields
and pastures around what I assume is the farm with the advert. But, other than
that ....... 

Thanks for the lesson. I guess I ain't as smart as I thought I was. BTW -
Smartass doesn't count.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Summer Bird Suet Cakes *
 Categories: Grains, Nuts
      Yield: 1 batch

      1 c  Lard
      1 c  Crunchy peanut butter
    1/3 c  Sugar
      1 c  Whole wheat flour
      2 c  Oatmeal
      2 c  Cornmeal
 
  Melt lard and peanut butter. Stir in remaining
  ingredients. Optional additions include raisins,
  nuts, or birdseed. 
 
  Pour mixture into a pan and chill overnight. Then
  cut into squares to fit in suet basket and store
  unused portion in refrigerator.

  * There is NO suet in this recipe!!! - UDD
 
  Recipe By: Birds & Blooms, 6/97

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Consistency is the last refuge of the unimaginative. -- Oscar Wilde
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)