Text 2029, 99 rader
Skriven 2010-09-24 22:30:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Pacific fish
====================
-=> Quoting Hap Newsom to Jim Weller <=-

 HN> If you like halibut you'll [...] cabezon

I was not familiar with that one so I looked it up... ugly lookin'
critter!

 -> (Tonight I have having whitefish fillets straight off of
 -> Buckley's boat

I had purchased four fillets so we had two more the next night. The
first night was a basic toss in seasoned flour and shallow fry in
butter. The second time we had Thai drunken chicken... battered and
deep fried, served on a bed of gingered rice and then sauced with a
paste of garlic, red and green chilies, cilantro and fish sauce.
Very good and a nice change of pace from the usual.

Another Ki Mow (drunkard's dish)...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kai Pad Ki Mao (Drunkard's Noodles and Chicken)
 Categories: Chicken, Thai, Noodles, Chilies, Tofu
      Yield: 4 Servings
 
      6 oz Wide rice ribbon noodles
           -(sen yai)
    1/4 c  Chopped shrimp
    1/2 c  Chopped chicken
    1/4 c  Firm tofu, cut into
           -small cubes
      1 tb Chopped garlic
      1 tb Chopped shallots
           -(purple onions)
      1 tb Yellow bean sauce
      1 tb White (rice) vinegar
      1 tb Fish sauce
      4 tb Palm sugar
      1 tb Lime juice
      1 tb Prik phom (ground
           -red chillis)
    1/4 c  Bean sprouts
      1 tb Chopped mixed red and green
           -prik chi fa (jalapenos)
      1    Coriander plant, chopped
      1 c  Bai gaprao (holy basil
           Leaves)
      2    Bulbs of pickled garlic,
           Thinly sliced (garnish)
      4    Red jalapenos, julienned
           -(garnish)
 
  There are a number of line thought about ki mao dishes In Thailand
  They are widely served as bar snacks, in much the same way that
  Spanish bars serve Tapas (and serve to make you thirsty, when used
  for this purpose). Other dishes described in this way are eaten as
  a stomach liner before embarking on a serious nights drinking.
  Other such dishes are served by the patient wife of the wandering
  husband who crawls back hung over in the middle of the night only
  to realize that he has to get up for work before 5 the following
  morning!
  
  I hadn't heard of a noodle "ki mao" dish, but when I discussed it
  with my wife, she came up with the following. As is often the case
  it could equally well be prepared with beef or pork. Soak the
  noodles in water for about 15 minutes; take about a third of the
  sen yai and cut the ribbons into short pieces (about 2" long). The
  remaining two thirds of the noodles should be plunged into boiling
  water, and cooked until "toothy" then removed and placed on the
  serving plate.
  
  If desired the tofu can be marinated in some dark soy to which a
  couple of sliced chilies are added.
  
  The third of the noodles that have been chopped are fried in hot
  oil until crispy.
  
  The remaining ingredients, except the pickled garlic, are stir
  fried in a medium hot wok until cooked through (if you want the
  sauce thickened add a little rice flour or corn starch) and then
  poured over the boiled noodles. The fried noodles and the pickled
  garlic are then added as a garnish.
  
  From: Colonel I. F. K. Philpott
  <colonel@korat1.vu-korat.ac.th>

MMMMM
 


Cheers

YK Jim
      
... It's as ugly as sin and almost as delightful.

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