Text 20302, 57 rader
Skriven 2012-01-22 15:43:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: TRANSITORY 86 20121
===========================
-=> Quoting Glen Jamieson to Michael Loo <=-

 GJ> the depredations of imported ferals,
 GJ> such as cats, foxes, Britons and cane toads.

 GJ> all those cheap dumpling-filled Eastern
 GJ> European countries

A couple of great bons mots! You have a way...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Buchtas- Dessert Dumplings
Categories: Slovakian, Desserts, Dumplings
  Servings: 12

      1 pk yeast 
      3 dl milk
      1 TB sugar
      3 c  flour - all purpose
      1    egg
           Jelly - your favorite
           flavor

Heat up milk in a pot - Not too hot! Then take the pot off of
burner. Add sugar and yeast. Cover with a cloth and let it sit for
about 20 minutes. Prepare flour, egg and raised yeast from above
step. Mix together. Let this sit in a bowl for about 1 hour. - This
will make the dough. Spread out the dough with a rolling pin about 1
cm thick. Use a cookie cutter to cut out circles. On one circle
place a tsp of jelly and put a second circle on top. Pinch the edges
together around the sides. Prepare a pot of boiling water and put a
steaming tray on top. Add a few of the 'buchtas' (the dough with the
jelly), cover and let it steam for about 10 to 15 minutes. Do not
peek in! Let it cook. Take the buchtas out of the pot and serve.
You can put butter on top and sprinkle with a pinch of cocoa powder
and powdered sugar, poppy seeds, finely chopped nuts, or whatever
you like. 

From: Www.Slovakia.Org/Society-Recipes
 
MMMMM-------------------------------------------------





Cheers

YK Jim


... Dumplings are better than flowers, if you are hungry

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)