Text 20385, 66 rader
Skriven 2012-01-24 23:50:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Collards
====================
 -=> On 01-23-12  15:47,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Collards <=-

 RH> Southern cooking tho--I see collards and think "long cooking" over low
 RH> heat. (G)
 
 DS> We've had quite good success with steaming them in a steamer until
 DS> just tender.

 RH> Do you cut them up fine or just take out the big stem/vein? When we

Take out the larger veins, then chifferole them -- i.e. cut into thin
strips.

This recipe is not formatted for MM, but does look good -- now that
Stephen is back to eating pork.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Working Person's Crockpot Country Pork Dinner
 Categories: Pork, Crockpot
      Yield: 1 servings
 
 
  3 lb pork loin country-style rib
  1/3 cup Flour
  2 tbs salad oil
  1 1/2 cup  apple cider
  1 cup water
  1 tbs salt
  1/2 tsp pepper
  2 lb Small new potatoes
  16 oz Carrots
  1 tsp caraway seeds
  1 Onion
  1 Cabbage

 Directions: All preparation can be done the night
  before and assembled in the morning before leaving for work so you'll
  be greeted with a hearty supper at the end of the day.

  Chop small head cabbage and medium onion, cut carrots into 2" pieces.

  In a large plastic bag combine flour, salt and pepper. Drop meat into
  bag and coat pork loin country-style ribs with flour mixture; reserve
  leftover flour.  In large skillet over med-high heat, in hot salad
  oil, cook meat, a few pieces at a time, until well browned on all
  sides, removing pieces as they brown. Reduce heat to med; into
  drippings in skillet, stir reserved flour until blended. Gradually
  stir in apple cider. Simmer to thicken to gravy. Remove from heat and
  set aside.

  In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle
  with caraway seeds.  Top with meat.  Pour on gravy. Cover crockpot and
  cook on high for 6 hours or low for 8-10 hours.

  From: Florence Thompson               Date: 01-27-95
 
MMMMM


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