Text 20912, 63 rader
Skriven 2012-02-05 18:08:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Chicago dawgs
=====================
-=> Quoting Michael Loo to All <=-

 ML> a Chicago dog is built as follows: squishy bun, all the
 ML> better to fall apart over you, my dear; all-beef 2 ounce
 ML> dog; pickle spear; tomato slices; lurid neon green relish;
 ML> chopped onion; cheap yellow mustard; celery salt - I think
 ML> that's it.

Don't forget the sport peppers. I use pepperoncinis, which are
close enough.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicago-Italian Beef Sandwiches
 Categories: Sandwiches, Beef, American
      Yield: 8 Servings
 
      4 lb Boneless beef bottom round
           Rump roast
      5 c  Water
      2 ts Italian seasoning
      2 c  Beef bouillon
      2 cl Garlic, minced
      1 ts Salt
    1/4 ts Black pepper, freshly
           Ground
    1/8 ts Crushed red pepper pods
      3    Medium green bell peppers,
           Sliced
      1    Large onion, sliced
     16    Crusty rolls, split
 
  Place beef bottom round rump roast, fat side up, on a rack in a open
  roasting pan. Insert meat thermometer so bulb is centered in thickest
  part. Do not add water. Do not cover. Roast in a 325 degree oven
  until meat thermometer registers 135 degrees. Allow about 20 to 25
  minutes per pound. Remove roast to a large platter. Pour drippings
  into a 1 cup measure. Skim off the fat and discard. Reserve
  drippings. Cover and refrigerate until chilled, about 60 minutes. To
  prepare seasoned cooking liquid, combine drippings, and all other
  ingredients except green bell pepper and onion, in Dutch oven or
  large sauce pan. Bring to boil, add green peppers and onion and
  simmer, covered for 20 minutes. Meanwhile carve roast across grain
  into thin slices or slice with a meat slicer. Remove seasoned liquid
  from heat. Add sliced beef. Cover and let stand 6 to 8 minutes,
  stirring once. Serve on rolls.

  From: Oddleeenuf
 
MMMMM
 


Cheers

YK Jim


... Dear Rachael Ray, If it's got hot dogs in it, it's NOT a salad.

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