Text 21668, 63 rader
Skriven 2012-02-26 00:53:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Sweet potato 269
============================
 -=> On 02-25-12  13:08,  Michael Loo <=-
 -=> spoke to Dale Shipp about Sweet potato 269 <=-

 DS> Gail does not care for sweet potato.  Hence I will sometimes get baked
 DS> sweet potato when offered out, e.g. at Outback.  BUT, I am careful to
 DS> tell them to put the cinnamon butter on the side.  I like a little
 DS> bit, but the quarter cup of cinnamon butter they give for one potato is
 DS> just too much.

 ML> Come on, it's just a couple ounces ... oh ...

 ML> The cinnamon butter actually tastes kind of good.

It does taste good -- in moderation.  The amount that they serve totally
drowns out the taste of the sweet potato.  If you put all of it on the
potato, it might as well have been any sort of squash, or any other
orange vegetable.

Gail just had a treat for our late night snack that we haven't had in
many years.  Take hot toast, spread on soft butter and let it melt.
Then sprinkle liberally with cinnamon sugar.  It will sort of dissolve
into the melted butter.   Good eating!


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crockpot Corn & Lentil Soup
 Categories: Soup, Crockpot
      Yield: 8 servings
 
  1 1/2 lb Chicken thighs;boneless &
           ;skinless
  1 1/2 c  Lentils
      1 lg Onion ;chopped
      3    Celery ribs ;sliced
      2 tb Tomato paste
      1 ts Turmeric
    3/4 ts Cinnamon
      7 c  Chicken broth
      1 c  Corn kernels cooked
      2 tb Lemon juice
           Salt
           Pepper
 
  Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
  with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
  2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
  cinnamon and 7 cups chicken broth.  Stir well and cook 3 to 5 hrs on
  high or 7 to 9 hours on low or until thighs are tender. remove thighs
  and cut into bite size pieces.  Return meat to pot along with 1 cup
  cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
  taste. Stir well and serve hot. Makes 8 servings.
  
  From: Carol Katz                      Date: 10-01-95  Recipes
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:12:48, 25 Feb 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)