Text 22142, 101 rader
Skriven 2012-03-07 03:25:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: bad for you 331
=======================
 HN> too bad that you were there such 
 HN> a short time

I was thinking of blowing the occasion off, except that
some of the friends indicated that I was expected to go:
I was in the middle of a visit with Rosemary - it was
only her pretty good progress that convinced me to wing
it westward.

 HN> a photo of you in the comments section! Looked
 HN> like Alaska maybe.

I had to go and check that out, now that you brought it
up. It was on the road to Denali. I believe I took the
picture of him with the antlers (someone else's camera -
I don't have a camera).

 HN> In any case the stuff comes
 HN> from Knob Creek, and next 
 HN> chance I get I'm gonna 
 HN> buy a bottle of it.

Considering Knob is one of many Beam subsidiaries, it
can come from just about anywhere in the county.

 HN> Dunno where Carlsbad is

Next airport up from San Diego, and probably would be Lilli's
home airport, except that the flights are expensive and don't
go anyplace interesting. So she drives or has someone drive her
to the big airport.

 HN> be upping my dosage to
 HN> 1gram morning and same
 HN> at night. We'll see where
 HN> that takes me.

Big dose. I thought they put me on 100 twice a day, turns out
it's 500 twice a day, only the pill doesn't say that (the
imprint has nothing to do with the dosage).
 
 ->       Title: Italian Rum Cake
 HN> Now this looks REALLY good!!

Did, didn't it.

--

 HN> Maybe it's a beer thing? Took
 HN> Annie out to lunch this week
 HN> had a single guiness...next morning 
 HN> my fasting blood was 192! 

Dirty Dave indicated that beer didn't do disastrous deeds
to his blood sugar, so individual variation seems to be
coming into play.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Hans Peachy Crepes with Marinated Peaches
 Categories: Desserts
   Servings: 15

      1 c  All-purpose flour
      3    Egg yolks
      3    Egg whites
      2 tb Melted butter (unsalted)
      1 pn salt
      1 c  Milk
    1/2 c  Water

  *Beat egg whites until they reach a peak. Store in refrigerator. In mixing
  bowl blend flour, egg yolks, salt, milk and water. Cover mixture with damp
  cloth, let rest for two hours. Then, blend mixture with egg whites and
  melted butter. Over medium high heat bring buttered six-inch pan to sizzle.
  Ladle a little batter into frying pan. Tilt and rotate so batter covers
  surface evenly. Pour any excess batter back into bowl. Fry crepes lightly
  until brown on both sides. For immediate use, cover crepes with foil and
  keep warm in low oven. Or place crepes on plate, separate each crepe with a
  piece of waxpaper. Cover all with plastic wrap and store in refrigerator.
  Makes 15 crepes.

  NOTE: For sweet crepes add 1 tablespoon of sugar and 1 teaspoon of sugar
  and 1 teaspoon vanilla sugar.

  *Wash peaches, air dry, cut into bite-size pieces, remove pit. Sprinkle
  with sugar, add orange juice, toss lightly. Squeeze lemon juice over all,
  cover with plastic wrap and rest overnight at room temperature. Just before
  serving, heat peach mixture in skillet. Reheat crepes in dry pan over
  medium low heat. Place crepe on dessert plate, ladle marinated peaches on
  one side of crepe topped with 2 tablespoons of ice cream (preferably a good
  quality french vanilla). Serve immediately. For extra flavor, marinate
  peaches in 1/2 cup Mandarine Napoleon liquer instead of the sugar and just
  before serving ladle a good teaspoon of same liqueur over folded crepe.

  Source unknown

MMMMM
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