Text 22288, 105 rader
Skriven 2012-03-11 10:30:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: cluck 352
=================
 * Crossposted from: 152

 ML> t-shirts that said (next to a picture of W) "Miss me
 ML> yet?" - so I walked out of there. The next place was
 GJ> If there had been a target shape printed over the picture it would
 GJ> have changed the thrust of the text.

It would still be somewhat objectionable, but in that case
more to the "authorities," who would recognize it as provocative
speech and thus not covered by first amendment rights.

 GJ> The local s/market sells Nando's HOT Peri-Peri marinade, and I have
 GJ> bought a bottle to try, probably on chicken wings.

Just do what I said and you'll be all right.

 GJ> "Our famous hot blend of sun-ripened lemons, garlic and Peri-Peri
 GJ> (African Bird's Eye Chili).  Peri-Peri is the heart and soul of
 GJ> Nando's and the secret ingredient behind Nando'srestaurants worldwide.
 GJ> MADE IN SOUTH AFRICA"

I suppose the release of Dr. Mandela was about the best thing
that could happen to the South African economy. In the olden
days we were supposed not to buy stuff from South Africa, and I
went along with that, not being in the market for gold, diamonds,
or mediocre wine. Now we're supposed to buy stuff from there,
which I don't buy.

 GJ> As "ice cream with hot sauce" is claimed to be "all the rage" in your
 GJ> homeland, have you come across it yet?

Sounds like your source of American culinary information rivals
your source of American other information in the accuracy
department.

Perhaps someone mistook "hot fudge sauce" or "hot butterscotch
sauce" for "hot sauce"?

Or there is the Inner Beauty Hot Sauce ice cream, which has been
made off and on by Christina's for the last 20 years or more.

Or maybe there's some rogue dessert shop that would put dog
food on its sundaes if it thought it might make a headline
or two.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Hot Fudge Sundae Cake
 Categories: Cyberealm, Ww, Cakes, Low-cal, Low-fat
      Yield: 12 servings

    1/2 c  Water
    1/4 c  Reduced fat margarine
      1 c  Flour
    3/4 c  Sugar
      3 tb Unsweetened cocoa
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 ts Cinnamon
    1/4 c  Buttermilk
    1/2 ts Vanilla
      1    Egg
      1 c  Fat-free or low-fat hot
           .fudge sauce

  1. Heat oven to 350F. Spray a 9" square pan with nonstick cooking
  spray. In a small saucepan, heat water and margarine until margarine
  melts; set aside.

  2. Lightly spoon flour into a measuring cup; level off. In a large
  bowl, combine flour, sugar, cocoa, baking soda, salt, and cinnamon;
  mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low
  speed until moistened; then beat 2 minutes at medium speed. Pour into
  spray-coated pan.

  3. Bake at 350F for 15-25 minutes or until toothpick in center comes
  out clean. Meanwhile, heat fudge sauce as directed on container;
  spread over hot cake. Bake an additional 10 minutes. Cool 10-15
  minutes; serve warm (writer's note... it's good at room temp too!).
  If desired, garnish with light whipped topping and maraschino
  cherries.

  Tip: To substitute for buttermilk, use 3/4 tsp. vinegar or lemon juice
  plus skim milk to make 1/4 cup.

  One serving equals 1/12 of cake

  Nutritional information per serving:

  Calories:  190          Protein: 3 gm    Carbohydrate:  34 gm
  Dietary Fiber:  1 gm    Fat:     5 gm   (saturated - 1 gm; unsat- 1
  gm) Cholesterol:    18 mg   Sodium:  180 mg  Potassium:     45 mg

  Dietary exchanges:  1 starch, 1 fruit, 1 fat

  Source: Pillsbury Fast and Healthy Magazine  Jan/Feb 1995
  Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

MMMMM


___ Blue Wave/386 v2.30
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)