Text 22300, 58 rader
Skriven 2012-03-11 18:26:00 av JIM WELLER (1:123/140)
Ärende: Suet 5
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Winter Pudding
 Categories: Dairy, Fruit, Desserts, Pudding
      Yield: 8 Servings

    225 g  Self raising flour
    100 g  Beef suet
    150 ml Milk
    115 g  Butter
      1    Lemon
    100 g  Demerara sugar
    175 g  Bramley apples, peeled,
           -cored and segmented
      2    Dessertspoons currants
      2    Dessertspoons raisins or
    -sultanas

  Mix the flour and suet together in a bowl. Make a softish dough
  with the milk. Roll the dough out into a large circle. Cut a
  quarter out of the circle and put to one side: this will make the
  lid of the pudding. Butter a 2 1/2 pint (1.5 litre) pudding basin
  lavishly with a good 1/2 oz (15g) of the butter. Drop your
  three-quarter circle of pastry into the bowl, and press the cut
  side together to make a perfect join.

  Prick the lemon all over with a needle. Mix together the butter,
  sugar, apple and dried fruit. Put half in the bottom of the
  pastry-lined bowl. Place the lemon on top of the mixture, and then
  add the rest of the ingredients. Roll out the last of the pastry.
  Press the edges together so that the mixture is fully enclosed.

  Cover the pudding with greaseproof paper or foil, pleated in the
  middle to allow for expansion, and then tie tightly with string
  under the rim. Loop the string ends over and tie on the opposite
  side to make a handle. Stand on a trivet or saucer in a deep
  saucepan and pour in boiling water until it reaches half-way up
  the bowl. Put on the lid. Keep at a steady simmer for 3 1/2 hours,
  adding more boiling water if necessary.

  When cooked, remove the foil, run a knife round the inside of the
  bowl, cover with a large plate and then invert and remove the
  bowl. Take the whole pudding to the table and cut and serve it
  there. Make sure everyone gets a piece of the lemon skin and a
  good share of its juice.

MMMMM

Cheers

YK Jim


... Entertain strangers for therby some have entertained angels unawares

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