Text 22330, 71 rader
Skriven 2012-03-12 05:59:49 av Dave Drum (1:18/200.0)
  Kommentar till text 22307 av MICHAEL LOO (1:123/140)
Ärende: Ka-Boom
===============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> There was an incident back in the early 70s where a group suspected to
 DD> be affiliated with the Weather Underground planted a bomb at/near the
 DD> Steal Mill (State House).

 ML> Increases my respect for the Weather Underground, forty years later.
 ML> I wouldn't have thought them capable of making anything that could
 ML> blow up more than a policeman or two, but taking out a bomb truck,
 ML> that's an achievement of sorts.

We had a number of groups at that time who claimed to be SDS, Weather
Underground, etc, etc, etc. Most were wannabes just in it for the chicks and
dope and doing the "establishment" in the eye. Sort of arm-chair radicals, if
you will. Of course the authorities, worst-casing everything, as is their wont,
assumed Weathermen. Which may or may not (probably not is my guess) been
accurate. The beat up truck and busted pavement was, however, a fact.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spumoni Bombe
 Categories: I scream, Desserts, Nuts
      Yield: 12 Servings
 
MMMMM------------VANILLA ALMOND ICE-CREAM-----------------
      2 c  Milk
      4 lg Egg yolks, lightly beaten
    3/4 c  Sugar
  5 1/2 ts Vanilla
    1/3 c  Almonds; minced, toasted

MMMMM---------------CREAM FRUIT FILLING--------------------
      1 c  Heavy cream, tinted pink
    1/2 c  Sifted, powdered sugar
      1    Egg white
    1/4 c  Minced maraschino cherries
      2 tb (ea) candied citron, lemon
           - peel, orange peel, and
           - Angelica
      2 tb Light rum or brandy
 
  Set a 2 quart melon mold to chill in freezer. Beat
  milk, egg yolks, and sugar in the top of a double
  boiler until frothy. Set over simmering water and heat
  and stir until mixture will coat a metal spoon and no
  raw egg taste remains;cool, mix in vanilla and
  almonds. pour into a refrigerator tray and freeze
  until mushy; spoon into a bowl and beat hard until
  fluffy; return to tray, cover, and freeze until
  creamy-firm but not hard. Pack firmly into melon mold,
  smoothing with the back of a spoon to form a thick,
  even lining. Cover and freeze for 1/2 hour, meanwhile,
  prepare filling: Whip cream with sugar until soft
  peaks form; beat egg white to soft peaks and fold into
  cream along with remaining ingredients. Spoon into
  center of melon mold, cover, and freeze overnight.

  Unmold on a serving platter, loosening, if necessary,
  by running wrung out hot cloth over bottom of mold.

  Decorate, if you like. To serve, cut in wedges.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

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