Text 22469, 63 rader
Skriven 2012-03-16 06:45:04 av Dave Drum (1:261/38)
Ärende: Cuisine 064
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Cheeseburger Soup
 Categories: Beef, Soups, Poultry, Cheese, Potatoes
      Yield: 6 servings

      4 tb Unsalted butter
      1 lb Ground beef sirloin
      1 c  Diced onion
    3/4 c  Diced celery
    1/2 c  Diced carrot
      1 ts Minced garlic
      1 ts Dried basil
    1/4 c  All-purpose flour
  1 1/2 c  Milk
      3 c  Chicken broth
      2 c  Peeled & diced russet
           - potatoes
      2 c  Shredded sharp Cheddar
           - cheese
           Kosher salt & black pepper
           Ketchup
           Prepared yellow mustard
           Chopped dill pickles

  Be sure to brown the ground beef before adding it to the
  slow cooker. Browning helps keep the meat from clumping and
  adds extra flavor.

  EditorÆs Note: If youÆre looking to cut some calories and
  fat, try substituting ground turkey breast in place of the
  ground sirloin. With all of the flavors in this soup, youÆll
  hardly miss the beef.

  Melt butter in a sauté pan over medium heat. Add sirloin;
  cook until meat begins to brown. Stir in onion, celery,
  carrot, garlic, and basil; cook 5 minutes.

  Add flour, stirring to coat meat; cook 1 minute. Stir in
  milk until mixture is smooth. Bring mixture to a boil; cook
  2 minutes. Transfer soup to a 3 to 4 qt. slow cooker.

  Stir in broth and potatoes. Cover soup; cook until potatoes
  are tender, on low-heat setting for 3-4 hours.

  Add Cheddar just before serving, stirring until cheese
  melts. Season soup with salt and pepper; garnish each
  serving with ketchup, mustard, and pickles.

  Makes: 6 servings (8 cups)

  http://www.cuisinerecipes.com

  MM Format by Dave Drum - 29 October 2009

  Uncle Dirty Dave's Archives

MMMMM

... Parents are seldom as bad as kids think they are.

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