Text 2274, 36 rader
Skriven 2010-10-01 21:49:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Spicy fish revisited
============================
Yesterday I bought another four whitefish fillets for two more fish
dinners.

Whitefish is very delicate, lean and mild flavoured. If I haven't
had any for while or I am showcasing the local fish to southern
visitors I keep it very simple: fried lightly in a non-stick saute
pan, with just a little salt, pepper and lemon juice.

But when it becomes a frequent staple I want variety. This time I
took a Tijuana style approach to it. I tossed the fillets in
seasoned (lots of cumin) flour (recycled old bread bags work great)
and fried them up with lots of lime juice squirted over them. Then
after they were plated topped them off with a mild chunky salsa
cruda with diced avocado mixed in. For a side dish I had Spanish
rice (from some leftover Arroz Con Pollo) with a few pinto beans
(more leftovers from a different night) and shredded chicken stirred
in.  
It was great, so good in fact I did exactly the same thing tonight.








Cheers

YK Jim


... Fish should smell like the tide. If they smell like fish it's too late

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